Hunan Fried Rice Recipes
HUNAN FRIED RICE
Make and share this Hunan Fried Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegan
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine the soy sauce, sherry, sesame oil, brown sugar, ginger, garlic, and cayenne.
- Add in the tofu and refrigerate for 30 minutes.
- Drain the tofu, reserving the marinade; blend the reserved marinade with the cornstarch and add to the tofu, tossing to coat.
- Heat the oil in a large skillet or wok over med-high heat.
- Add in the bell pepper, cabbage, and scallions; stir-fry 2 minutes.
- Add in the tofu and marinade; stir-fry until the liquid is nearly absorbed.
- Add in the rice and stir-fry until heated through and well combined.
Nutrition Facts : Calories 425.8, Fat 15.6, SaturatedFat 2.1, Sodium 776, Carbohydrate 51.8, Fiber 2.8, Sugar 6.6, Protein 14.8
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- Take your rice out of the refrigerator. Wet your hands, and break up any clumps with your fingers. Set aside on the counter for 1 hour, so the rice can come up to room temperature.
- Wash, rinse, and drain your rice, and prepare it how you would normally either in your rice cooker or using our stovetop rice cooking method.To the rice and water, add the sesame oil, dark soy sauce, soy sauce, salt, turmeric (if using) and MSG (if using). Stir until the rice and seasonings are well-mixed. Cook the rice.
- Dice and chop all of your vegetables, including the onion, carrots, mushrooms, bell pepper, snow peas, and scallions, ensuring they’re all about the same size. The exception is the mung bean sprouts, which just need to be rinsed, cleaned and trimmed. Set the vegetables aside in neat piles.
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- Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
- Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). There shouldn't be any big clumps!
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