PASKA EASTER BREAD
Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The beautifully braided top will earn you many compliments.
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1 cup warm water. Let stand for 5 minutes. Add remaining water. Beat in the milk powder and 5 cups flour until smooth. Cover and let rise in a warm place until bubbly, about 20 minutes. Add eggs, butter, salt and remaining sugar; mix well. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half and set 1 portion aside. Divide remaining portion in half; press each portion into a well-greased 10-in. springform pan. Divide reserved dough into 6 balls. Shape each ball into a 30-in. rope; make 2 braids of 3 ropes each. Place a braid around the edge of each pan, forming a circle. Trim ends of braids, reserving dough scraps. Pinch ends of braids to seal. Shape scraps into 2 long thin ropes; form into rosettes or crosses. Place 1 decoration on the center of each loaf. Cover and let rise until doubled, about 1 hour. , In a small bowl, beat egg and water; brush over dough. Bake at 350° for 50-60 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 342 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 380mg sodium, Carbohydrate 60g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
KALACS (HUNGARIAN CINNAMON SWIRL BREAD)
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling. Her recipe is for cinnamon, but one of my favorite ways is to break from tradition and use a cocoa/sugar/butter/vanilla mixture. It's delicious, especially when the leftovers are toasted and buttered!
Provided by wisweetp
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h10m
Yield 16
Number Of Ingredients 11
Steps:
- Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. In a bowl, whisk together egg, melted butter, warm milk, and vanilla extract; pour into the flour mixture. Using dough hook attachment, mix on low until the flour is moistened and a dough forms, then increase speed to medium, and continue kneading until smooth and elastic, 4 to 5 minutes.
- Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces. Roll each piece into a 1/3 inch thick rectangle. Brush each square with melted butter. Mix together cinnamon and brown sugar in a small bowl, then sprinkle evenly over the two rectangles.
- Roll each firmly into a log, pinch the ends closed, and tuck them underneath. Place each into a greased, glass loaf pan. Cover, and allow to rise in a warm place until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the tops of the loaves with melted butter, then bake in preheated oven until loaves are golden brown, and sound hollow when tapped, about 30 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 32.7 g, Cholesterol 24.6 mg, Fat 5.3 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 190.4 mg, Sugar 8.6 g
HUNGARIAN COUNTRY BREAD
This is a traditional Hungarian bread with a hard, crispy crust. It takes some time to prepare, but is very cheap and very appreciated. It won't keep for long, since the dough doesn't contain any fat, but the problem seldom arises, since it will be gone in no time. The recipe is from the Swedish magazine "Allt Om Mat".
Provided by Andreacute Grisell
Categories Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Dissolve yeast in water (if using dry yeast, follow instructions).
- Add most of the flour and the salt.
- Knead vigorously by hand for 5-10 minutes.
- Let rise, covered, to double size (1-2 hours).
- Heat the oven to 450 deg F/ 230 deg C.
- Knead again, vigorously, for 5 minutes.
- Shape one big, round loaf and put on a greased baking tray.
- Cover and let rise for another 45 minutes.
- Make a few cuts in the loaf with a razorblade.
- Bake in the oven for 10 minutes.
- Reduce heat to 400/200 deg and bake another one hour.
- The crust should become quite brown.
- Turn off the oven, take out the bread, and brush the bread with water.
- Put it back in the oven for 15 minutes.
- Let cool uncovered.
Nutrition Facts : Calories 3117, Fat 23.2, SaturatedFat 4, Sodium 7024.4, Carbohydrate 658.6, Fiber 99.5, Sugar 3.7, Protein 122.3
HUNGARIAN EASTER BREAD
Steps:
- Scald the milk then add butter and sugar. As butter is melting transfer to bowl to cool and stir to dissolve sugar. Sift together flour and salt. When cool (105-115 degrees) add salt and cinnamon then add the yeast and the beaten eggs. Mix wet ingredients into flour add raisins. The dough will be very sticky, much more than other yeast breads. Let rise for 2 hours, punch down. Then let rise another 2 hours and punch down. Divide dough into 6 (7 if no braids) pans and poke exposed raisins into dough. Let rise 1 more hour. Do not brush with egg brush with Crisco. Bake 40-50 minutes 350 degrees.
HUNGARIAN CHRISTMAS BREAD
Make and share this Hungarian Christmas Bread recipe from Food.com.
Provided by Charmie777
Categories Yeast Breads
Time 2h20m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- In a small cup, dissolve the yeast and sugar in the water. Let stand for a few minutes.
- Meanwhile, combine the butter, sugar, salt, 1 tbsp lemon peel, and.
- milk in a large mixing bowl. Then add 2-1/2 cups of flour alternately with the yeast mixture. Blend the dough well.
- Turn the dough out onto a floured board. Knead for about 10 minutes until the dough is smooth and not sticky.
- Add more flour as necessary. Put the dough into a greased bowl, turning so the top is greased. Let rise in a warm, draft-free place until doubled in bulk, about 1 hour.
- While the dough is rising, prepare the filling:.
- Combine the poppy seeds, sugar, raisins, milk, and the rest of the lemon peel in the top half of a double boiler. Cook it over hot water until the mixture is of spreading consistency. Stir constantly. It should thicken in about 10 minutes. Remove from heat and cool to room temperature.
- Punch the dough down, divide in half, and roll each piece into a long rectangle about 1/4-inch thick.
- Spread the filling on top of each piece, then roll up. Pinch the seams together so the filling can't come out.
- Place the rolls on a large greased baking sheet and brush with the glaze.
- Cover the rolls with wax paper laid across water glasses so the paper doesn't touch the dough. Let rise again for 30 minutes.
- Apply a second coat of glaze.
- Bake the loaves in a preheated 325 F oven for about an hour. If the top browns too rapidly, cover loosely with aluminum foil. Cool on a wire rack.
Nutrition Facts : Calories 2501.5, Fat 130.2, SaturatedFat 64.3, Cholesterol 361.3, Sodium 1405.9, Carbohydrate 304.9, Fiber 14, Sugar 166.8, Protein 43
AUNT BETTY'S HUNGARIAN NUT ROLL
This recipe was from my favorite aunt. Our family always looked forward to going to her home, and she would always serve this delicious Hungarian nut roll.
Provided by john zelahy
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 48
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water in a bowl according to package instructions. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- While yeast softens, combine sugar, 1/2 cup plus 1 1/2 tablespoons shortening, butter, egg yolks, egg, vanilla-butternut flavoring, nutmeg, and salt in a mixing bowl. Beat using an electric mixer until creamy and thoroughly combined.
- Combine flour, milk, and yeast mixture in a separate bowl; mix into egg mixture until well combined and a dough forms. Set aside to rise in a warm area until doubled in size, about 1 hour.
- Knead risen dough down gently; cut into 4 equal pieces. Set the pieces aside and let rise for an additional 20 minutes.
- While rolls rise, beat egg whites using an electric mixer in a mixing bowl until stiff. Add pecans, sugar, honey, and vanilla extract; beat to combine.
- Roll out each piece of dough using a lightly floured rolling pin on a lightly floured work surface, to approximately 13x18-inch rectangles, 1/4-inch thick.
- Spread pecan mixture approximately 1/4-inch thick onto the dough. Roll up dough, beginning from the side. Place rolls 2 1/2-inches apart on a rimmed baking sheet.
- Bake in the preheated oven until golden, about 45 minutes.
Nutrition Facts : Calories 303 calories, Carbohydrate 28.6 g, Cholesterol 30.6 mg, Fat 19.7 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 76.2 mg, Sugar 10.6 g
More about "hungarian easter bread recipes"
THE BEST HUNGARIAN EASTER RECIPES VOL.1 - DAILY NEWS …
From dailynewshungary.com
Estimated Reading Time 3 mins
TRADITIONAL DISHES OF EASTER IN HUNGARY - DAILY NEWS …
From dailynewshungary.com
Estimated Reading Time 4 mins
EASTER CUSTOMS AND FOODS IN HUNGARY - HUNGARY TODAY
From hungarytoday.hu
Estimated Reading Time 4 mins
EASTER BREAD, OR UKRAINIAN BABKA RECIPE - THE KITCHEN …
From thekitchenmagpie.com
SLOVAK EASTER PASKA BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASTER PLAITED MILK BREAD – HúSVéTI KALáCS – HUNGARIAN …
From hungariantidbits.com
10 BEST HUNGARIAN BREAD RECIPES | YUMMLY
From yummly.com
HUNGARIAN EASTER RECIPES-EASTER DISHES IN HUNGARY
From budapestbylocals.com
KALáCS - TRADITIONAL HUNGARIAN SWEET BRAIDED BREAD …
From honestcooking.com
10 AUTHENTIC EASTER BREAD RECIPES FROM EASTERN EUROPE
From thespruceeats.com
THE 22 TRADITIONAL HUNGARIAN PASTRIES AND CAKES YOU …
From offbeatbudapest.com
HUNGARIAN EGG TWIST BREAD - HOSTESS AT HEART
From hostessatheart.com
HUNGARIAN FOOD – 21 TRADITIONAL DISHES TO EAT IN HUNGARY
From swedishnomad.com
HúSVéTI KALáCSKOSZORú (HUNGARIAN EASTER WREATH) - TARA'S …
From tarasmulticulturaltable.com
LáNGOS (HUNGARIAN FRIED BREAD) - JUSTALITTLEBITE
From justalittlebite.com
HUNGARIAN EASTER FEAST: INSIGHTS & RECIPES - XPATLOOP.COM
From xpatloop.com
UKRAINIAN PASKA | EASTER BREAD - TRADITIONAL BREADOVENTALES
From oventales.com
KOZUNAK (BULGARIAN EASTER BREAD) | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
26 TRADITIONAL HUNGARIAN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BEIGLI: THE ICONIC HUNGARIAN CELEBRATION BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
HUNGARIAN EASTER BREAD - PLAIN.RECIPES
From plain.recipes
KALACS (HUNGARIAN SWEET BREAD) : 5 STEPS (WITH PICTURES)
From instructables.com
HUNGARIAN EASTER BRIOCHE - HúSVéTI FONOTT KALáCS - YOUTUBE
From youtube.com
HUNGARIAN EASTER BRAIDED BREAD / MAGYAR HÚSVÉTI …
From youtube.com
HúSVéTI KALáCSKOSZORú (HUNGARIAN EASTER WREATH)
From pinterest.ca
HUNGARIAN EASTER BREAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WHAT DO HUNGARIANS EAT AT EASTER? – WITH CARROT CAKE RECIPE!
From hungarytoday.hu
HUNGARIAN EASTER CHEESE – SáRGA TúRó – HUNGARIAN TIDBITS
From hungariantidbits.com
10 MUST-TRY HUNGARIAN DESSERTS & SWEET TREATS
From internationaldessertsblog.com
HUNGARIAN FOOD: 11 TRADITIONAL DISHES OF HUNGARY
From travelfoodatlas.com
HOW AND WHERE TO CELEBRATE EASTER IN HUNGARY - CULTURE TRIP
From theculturetrip.com
23 HUNGARIAN DESSERTS AND DESSERTS IN HUNGARY TO TRY
From nomadsunveiled.com
HUNGARIAN EASTER FOOD PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
HUNGARIAN PASKA EASTER BREAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HUNGARIAN VEGAN EASTER RECIPES – PHOTOS - HOHOHEK
From hohohek.com
HUNGARIAN WHITE BREAD | MAGNOLIA DAYS
From magnoliadays.com
19 HEAVENLY HUNGARIAN DESSERTS YOU SHOULD KNOW - LIKE LOCALS
From likelocals.blog
You'll also love