Hungarian Nut Slices Recipes
HUNGARIAN NUT ROLLS
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. -Donna Bardocz, Howell, Michigan
Provided by Taste of Home
Time 1h10m
Yield 4 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.
Nutrition Facts : Calories 222 calories, Fat 12g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
HUNGARIAN NUT SLICES
This lovely cake has been made by my mom and her dear friend, Toni, for over 5 decades. It is a lovely layered cake/slice, and presents beautifully on buffets. My mom, born and bread in Poland, and Toni, born and bred in Czechoslovakia, grudgingly admit that those "Hahnkees" (Hungarians) really know how to bake. I think this proves them right.
Provided by Sarah Chana
Categories Bar Cookie
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Mix together dough ingredients.
- Spread into a greased/sprayed 17" x 12" x 2 3/4" pan.
- Spread jam on top of batter.
- Beat egg whites until stiff.
- Blend nuts, chocolate and lemon into the egg whites.
- Spread on top of cake.
- Bake at 350ºF for 1 hour.
Nutrition Facts : Calories 376.7, Fat 18.8, SaturatedFat 4.8, Cholesterol 62.9, Sodium 64.1, Carbohydrate 48.1, Fiber 1.5, Sugar 26.2, Protein 5.3
SARA'S DATE AND NUT SLICES
An easy Egyptian recipe. This tasty cake is from the kitchen of one of my students. Lovely to have with coffee.
Provided by Scots LassCairo
Categories Bar Cookie
Time 50m
Yield 16 slices
Number Of Ingredients 12
Steps:
- .Whisk eggs and sugar with vanilla sugar until thick and creamy.
- Add the melted butter and the water to the egg mixture.
- Beat for another minute.
- Sift the flour and gently fold it into the mixture, adding the dates and the chopped walnuts. Add the cinnamon to the mixture.
- Spoon the mixture into a greased tin measuring 28cm x 18cm.
- Bake in a preheated 180C oven for 20 to 30 minutes.
- When ready, the slices will be golden brown on the surface and cooked through when tested with a skewer.
- Prepare the lemon icing.
- Sift the icing sugar into a bowl.
- Add the lemon juice and the softened butter.
- Mix these ingredients together until smooth in consistency.
- When the slices are cool, spread the lemon icing on top.
- Allow to cool.
- Cut into approximately 16 slices.
Nutrition Facts : Calories 226, Fat 4.6, SaturatedFat 1.4, Cholesterol 30.2, Sodium 143.6, Carbohydrate 45.6, Fiber 1.5, Sugar 35.9, Protein 2.6
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