HUNGARIAN NOODLES WITH SAUSAGE
A nice healthy main dish pasta meal that your entire family will enjoy. The original recipe recommended cabbage or Napa cabbage so feel free to use cabbage vs. the spinach. Recipe adapted from Food Network Magazine.
Provided by Daily Inspiration S
Categories Turkey
Time 35m
Number Of Ingredients 13
Steps:
- 1. Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- 2. Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until crumbled and lightly browned, about 3 minutes. Add the onion; cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, red peppers and paprika and cook, stirring 1 minute. Add the chicken broth, spinach, and 1/2 tsp. salt. Bring to a gentle simmer and cook until the sprinach is tender, about 4 minutes.
- 3. Reduce heat. Add the noodles and sour cream to the sausage mixture. Cook, stirring, until well coated, about 30 seconds (do not boil). Add the reserved cooking water, as needed, to loosen. Stir in the parsley and season with salt and pepper.
HUNGARIAN SAUSAGE AND NOODLE SKILLET
Steps:
- 1. Cook the noodles in salted boiling water drain and set aside. Meanwhile add the oil to a large skillet. Add the sausage and onion cook breaking it up until no longer pink.
- 2. Add the pilmentos, paprika, and chicken broth. Bring to a low boil. Add the spinach and let wilt. Stir in the sour cream . Season with salt and pepper. Serve over noodles garnished with parsley
HUNGARIAN NOODLES WITH VEGETARIAN SAUSAGE
This is real comfort food for a meatless meal! Accompany this entree with a salad of romaine lettuce, tomato wedges and sliced carrots, plus some crusty whole wheat Italian bread, and you're in heaven!!!
Provided by Sharon123
Categories Hungarian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring large pot of lightly salted water to a boil for noodles.
- Meanwhile, in large, wide skillet, heat 1 tablespoon oil over medium heat.
- Add veg.
- sausage and cook, turning often, until browned on all sides, about 7 minutes.
- Transfer to plate.
- In same skillet, heat remaining 2 tablespoons oil over medium heat.
- Add onion, and cook, stirring often, until golden, about 8 minutes.
- Stir in cabbage and broth.
- Cover and cook, stirring occasionally, until cabbage is wilted and just beginning to brown lightly, about 10 to 12 minutes.
- While cabbage is cooking, add noodles to boiling water.
- Cook until just tender, about 10 minutes.
- Cut veg.
- sausage into 1/2-inch-thick rounds.
- Drain noodles well.
- Transfer to large serving dish.
- Add cooked cabbage, veg.
- sausage slices, parsley, poppy seeds, 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper.
- Toss gently but thoroughly to combine. Sprinkle with paprika to taste.
- Serve hot. Enjoy!
- Enjoy!
Nutrition Facts : Calories 460.4, Fat 20.6, SaturatedFat 3.3, Cholesterol 47.9, Sodium 368.7, Carbohydrate 55.1, Fiber 6.9, Sugar 6.4, Protein 17.3
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