Hurricane Jessica Recipes
HURRICANE COCKTAIL
Our tropical, rum-based hurricane cocktail is easy to make and sure to get your party started. Garnish with orange and cocktail cherries for a kitsch touch
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 9
Steps:
- Fill a cocktail shaker with ice then add the rums. Scoop the flesh and seeds from the passion fruit and add to the shaker along with the orange and lemon juices, sugar syrup and grenadine.
- Shake well until the outside of the cocktail shaker feels icy cold. Fill two hurricane glasses with fresh ice then double strain the drink into the prepared glasses.
- Garnish each one with an orange slice skewered onto a cocktail stick and a couple of cocktail cherries.
Nutrition Facts : Calories 215 calories, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
HURRICANE JESSICA
Fruity, sweet, a bit of tang and a whole lot of 'another one of these please!'
Provided by freedivehi
Categories Hurricanes
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Pour passion fruit-flavored rum, mango-flavored rum, peach schnapps, and whipped cream flavored vodka into a large glass; add lime juice and grenadine syrup. Float seltzer water atop the cocktail; garnish with mango and maraschino cherries. Add ice to cocktail as desired.n
Nutrition Facts : Calories 864.4 calories, Carbohydrate 100.1 g, Fat 1 g, Fiber 5.6 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 19.8 mg, Sugar 74.3 g
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