Hurricane Punch Recipe 465
HURRICANE PASSION PUNCH
This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.
Provided by Food Network Kitchen
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
HURRICANE PUNCH RECIPE - (4.6/5)
Provided by á-3396
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a large pitcher. Serve over ice.
HURRICANE PUNCH
I served this for Mardi Gras festivities. I think it came from Southern Living. It does the trick. Adjust fruit punch/rum amounts to your taste.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 10m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients.
- Serve over ice.
Nutrition Facts : Calories 268.4, Fat 0.1, Sodium 1.5, Carbohydrate 24.1, Fiber 0.2, Sugar 23.4, Protein 0.6
EASY HURRICANE PUNCH
Make and share this Easy Hurricane Punch recipe from Food.com.
Provided by Molly53
Categories Punch Beverage
Time 2m
Yield 64 oz, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together.
- Serve over crushed ice.
- Enjoy.
Nutrition Facts : Calories 182.9, Sodium 22.6, Carbohydrate 18.9, Fiber 0.2, Sugar 18.1, Protein 0.3
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