Wonton Envelopes Recipes
WONTON ENVELOPES
Steps:
- Brush the edges of square wonton wrappers with beaten egg whites; fold in the points to form an envelope (enclose jam, if you want). Deep-fry in vegetable oil until golden, about 2 minutes, then dust with confectioners' sugar.
FRIED WON TON ENVELOPES
Easy and yummy--these are just the won ton wrappers and cubes of cheese wrapped up and fried. Kids and adults love them. You can find won ton wrappers in or near the produce section.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 13m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Place one cheese cube in the center of each wonton wrapper. Moisten edges of wrapper with water and fold corners of wrapper to center, enclosing filling and overlapping edges slightly.
- Place on sheets of wax paper and spray with cooking spray. Cover with additional wax paper to prevent drying out.
- Pour oil to 3 inch in large Dutch oven and heat to 350°F.
- Fry wontons until golden brown on each side, turning once. Drain on paper towels.
- Serve immediately with dip if desired.
Nutrition Facts : Calories 702.3, Fat 35.8, SaturatedFat 21.9, Cholesterol 109.6, Sodium 1156.9, Carbohydrate 56.4, Fiber 1.7, Sugar 0.6, Protein 37.2
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