Husband Cookies Recipes

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HUSBAND COOKIES

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9



Husband Cookies image

Steps:

  • Cream together sugar, vanilla, egg yolks, butter (make sure it is real butter), and orange juice. Knead in flour. At least after is stops being so very sticky, do it with your hands. Then you can taste the love. Pat into a ball and wrap in plastic wrap and refrigerate for 1/2 hour.
  • Roll dough into 1/4" thick layer. Cut out circles and circles with holes. An empty sweetened condensed milk can works best for the big circle, and the cap from either the orange juice carton or a bottle of soy sauce is the right size for the inside hole.
  • Bake at 400 for 10 minutes or less. Cool completely. Melt some chocolate with a spoonful of shortening - that way it is good and runny. Cover half of each of the holey cookies with chocolate, but make sure that you don't get chocolate on the bottom or they will be really fat and won't stack well. Spread each whole cookie with raspberry preserves and sandwich a holey cookie onto it.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

0.5 cups sugar
1 teaspoons vanilla
3 units eggs
0.75 cups butter
1 splash orange juice
2.66666666667 cups flour
1 units chocolate
1 units shortening
1 units raspberry preserves

CHUBBY HUBBY BARS

My husband loves Ben & Jerry's Chubby Hubby Ice Cream, this is a bar cookie that has many of the qualities of that ice cream. I adapted some of my favorite cookie recipes into these bars.

Provided by Ezri_B

Categories     Bar Cookie

Time 45m

Yield 12-16 bars, 12-16 serving(s)

Number Of Ingredients 13



Chubby Hubby Bars image

Steps:

  • Preheat the oven to 350°F Foil line and spray a 9X13" pan with cooking spray.
  • In a bowl, whisk the flour, baking soda and salt. Using a mixer, beat the butter and both sugars at medium speed until light and fluffy. Beat in the eggs and the vanilla extract. On low speed, beat in the dry ingredients just until incorporated. Stir in the peanut butter chips, chocolate chips and pretzel pieces.
  • Spread the batter evenly in the pan and press it down evenly with a spatula. Sprinkle extra peanut butter chips and chocolate chips. Sprinkle remaining pretzel bits.
  • Bake for 30 minutes, until golden brown. Cool Completely
  • Lift bars out of the pan using foil. Place on a cutting board. Cut even squares.

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, at room temperature
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 cup semi-sweet chocolate chips
1 1/2 cups miniature pretzel twists, coarsely chopped
1/4 cup peanut butter chips, for top
1/4 cup chocolate chips, for top
1/4 cup pretzel, crumbled, for top

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