Hot Cocoa With Floating Eyeballs Recipes
HOT COCOA
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Time 5m
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
HOT COCOA WITH FLOATING EYEBALLS
Make and share this Hot Cocoa With Floating Eyeballs recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make slit in center of each marshmallow; insert licorice candy into slit.
- Insert lollipop stick into center of bottom of each eyeball; set aside.
- Combine milk and drink mix in medium saucepan.
- Stir in chocolate chips.
- Cook over medium heat, stirring occasionally, until chips are melted and milk is heated through.
- Place 2 eyeballs in each mug; fill mug with hot cocoa.
- Serve immediately.
- Variation: Omit sticks and float marshmallows in hot cocoa.
Nutrition Facts : Calories 373.7, Fat 15.2, SaturatedFat 9.3, Cholesterol 34.2, Sodium 122.5, Carbohydrate 54.7, Fiber 1.2, Sugar 40.8, Protein 8.9
OGRE EYES HOT COCOA
Here's looking at you! Halloween guests of all ages will get a kick out of this eerie "vision" staring back at them. It couldn't be easier to make. -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine 1 cup milk, chocolate chips and cocoa mix. Cook and stir over low heat until chips are melted. Stir in remaining milk; heat through., Meanwhile, cut a slit in top of each marshmallow; insert a candy. Carefully insert a lollipop stick through the bottom of each marshmallow and into each candy., Pour hot cocoa into mugs or cups; place two prepared marshmallows in each cup. Serve immediately.
Nutrition Facts :
GHOSTLY HOT COCOA
Chocolate pudding mix is the convenient start to this clever cocoa mix. Kids of all ages get a kick out of the marshmallow ghost floating on top. -Ruby Gibson, Newton, North Carolina
Provided by Taste of Home
Time 15m
Yield 30 servings (10 cups mix).
Number Of Ingredients 9
Steps:
- In a very large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 3 months. , To prepare hot cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water. Float a Peeps ghost in each cup of hot cocoa.
Nutrition Facts : Calories 214 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 196mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 1g fiber), Protein 11g protein.
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