Husbands Delight Casserole Recipes

Steps:

• * Boil and drain spaghetti under hot water. * Brown meat and drain. * To meat add tomato sauce, Worchestershire sauce and salt. Simmer at least 10 minutes. * Mix cottage cheese, cream cheese, sour cream and onions. * Melt butter (use a little to grease casserole dish) and pour over spaghetti. * Place 1/3 spaghetti in dish, then spread 1/3 cream cheese mixture, then 1/3 meat. (Can make only two layers of each if you want.) * Top with cheddar cheese. * Bake at 350 for 40 minutes or until bubbly That is it. This makes a lot!

Steps:

• Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain., Stir in the tomato sauce, sugar, salt and pepper. Drain noodles; stir into sauce. Pour half the beef mixture into a 13x9-in. baking dish coated with cooking spray., In a small bowl, combine the cottage cheese, cream cheese, sour cream and green onions. Spread over beef mixture. Top with remaining beef mixture., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until cheese is melted.

Steps:

• Mix together the flour, 1/2 cup pecans and butter. Put into bottom and sides of glass casserole and bake at 350 for 15 minutes. Let cool. Mix cream cheese, sugar and one cool whip.Put onto of crust. Mix pudding,and milk.When set put on top of cream cheese filling. Top with remaining 8 oz. of cool whip and 1/2 cup of pecans.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
• In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
• Bake at 350 degrees F (175 degrees C) for 25 minutes.

Steps:

• Brown ground beef, bell peppers, and garlic together and drain.
• Cook noodles as directed then drain.
• Add noodles, sugar, and tomato sauce to ground beef and stir.
• Combine sour cream, cottage cheese, cream cheese, and chopped onion.
• Put into a 3-quart casserole dish a layer of noodles and meat, then a layer of cheese mixture.
• Add the last of meat and noodle mixture.
• Last of all add grated cheese.
• Bake at 350 degrees for 25-30 minutes.

Steps:

• Preheat oven to 350°F (175°C).
• Bring large pot of lightly salted water to a boil.
• Add pasta and cook for 8-10 minutes, or until al dente; drain.
• In a large skillet over medium heat, brown the ground beef.
• Add the tomatoes w/ juice, salt and sugar and simmer for 15 minutes.
• In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well.
• In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream cheese mixture.
• Top w/ the remaining noodles and sprinkle w/ cheese.
• Bake at 350°F (175°C) for 25 minutes.