Hush Puppies Wcheese Sauce Recipe 455
SUNNY'S EASY HUSH PUPPIES WITH A HOT HONEY DIPPING SAUCE
Provided by Sunny Anderson
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the batter: In a large bowl, whisk together the cornbread mix and seasoning blend, breaking up any clumps in the mix. Add the creamed corn and eggs and stir to combine gently; the mixture should be scoopable but hold its form. (Think the perfect ice cream ball.) Allow to rest in the refrigerator for 10 minutes.
- For the frying: In a large pot or fryer, bring at least 2 inches of peanut oil to 375 degrees F. Using 2 spoons or a medium ice cream scoop, scoop out some batter and slowly lower it into the oil. Drop in a few more and cook, flipping if needed, until the hush puppies float and are golden all around, 2 to 4 minutes. Remove to a wire rack over a baking sheet and season with a sprinkle of salt. Repeat with the remaining batter.
- For the sauce: In a small bowl, whisk together the honey, hot sauce and sugar. Use as a dipping sauce for the hush puppies.
HUSH PUPPIES
Provided by Ayesha Curry
Categories side-dish
Time 25m
Yield 6 to 8 servings (about 18 hush puppies)
Number Of Ingredients 11
Steps:
- Heat 2 inches of oil in a large, deep cast-iron skillet or Dutch oven to 365 degrees F.
- Whisk together the cornmeal, flour, sugar, baking powder, baking soda and a good pinch of salt in a medium bowl. Beat in the buttermilk and eggs until combined, then stir in the melted butter and scallions to make a thick batter.
- In two batches, drop the batter by the tablespoonful into the hot oil. Fry, turning once, until crisp and golden, about 3 minutes per batch. Drain on paper towels; season immediately with salt.
HUSH PUPPIES W/CHEESE SAUCE RECIPE - (4.5/5)
Provided by kimmie12
Number Of Ingredients 8
Steps:
- Combine with dry ingredients and form into finger shaped patties. Deep fry at 375 degrees until golden brown; drain on absorbent paper and serve at once.
HUSH PUPPY ESSENTIALS: ULTIMATE DIPPING SAUCE
This is a brilliant sauce for hush puppies, and other things, like shrimp and scallops. Easy/Peasy to make and tastes spicy and awesome. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Other Sauces
Time 10m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Add all the ingredients together and give it a few hours for the flavors to blend.
- 4. Fry up some of your favorite hush puppies.
- 5. PLATE/PRESENT
- 6. Use as a dipping sauce for hush puppies, shrimp, or whatever. Enjoy.
- 7. Keep the faith, and keep cooking.
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