NIGELLA LAWSON FLOURLESS CHOCOLATE ORANGE CAKE
From the chocolate cake chapter in her book 'Feast'. This is one of the best chocolate cakes I have ever made. I sometimes add the juice and zest of half a lemon to the batter.
Provided by Flowerfairy
Categories Dessert
Time 3h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put the whole orange or oranges in a pan with some cold water, bring to the boil and cook for 2 hours or until soft.
- Drain, and when cool, cut the oranges in half and remove any big pips.
- Then pulp everything - pith, peel and all - in a food processor.
- Preheat the oven to gas mark 4/180°C Butter and line a 20cm springform tin.
- Add the eggs, baking powder, bicarbonate of soda, almonds, sugar and cocoa to the orange in the food processor. Run the motor until you have a cohesive cake mixture, but slightly knobbly with the flecks of puréed orange.
- Pour and scrape into the cake tin and bake for an hour, by which time a cake tester should come out pretty well clean. Check after 45 minutes because you may have to cover with foil to prevent the cake burning before it is cooked through, or indeed it may need a little less than an hour; it all depends on your oven.
- Leave the cake to get cool in the tin, on a cooling rack. When the cake is cold you can take it out of the tin. Decorate with strips of orange peel or coarsely grated zest if you so wish, but it is darkly beautiful in its plain, unadorned state.
CHOCOLATE OLIVE OIL CAKE
Although I first came up with this recipe because I had someone coming for supper who-genuinely-couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself included. It is slightly heavier with the almonds-though not in a bad way-so if you want a lighter crumb, rather than a squidgy interior, and are not making the cake for the gluten-intolerant, then replace the 1 1/2 cups almond meal with 3/4 cup plus 1 tablespoon of all-purpose flour. This has the built-in bonus of making it perhaps more suitable for an everyday cake. Made with the almonds, it has more of dinner-party pudding feel about it and I love it still a bit warm, with some raspberries or some such on the side, as well as a dollop of mascarpone or ice cream.
Provided by Nigella Lawson : Food Network
Categories dessert
Yield Cuts into 8-12 slices
Number Of Ingredients 11
Steps:
- Preheat your oven to 325 degrees F. Grease your springform pan with a little oil and line the base with parchment paper.
- Measure and sift the cocoa powder into a bowl or pitcher and whisk in the boiling water until you have a smooth, chocolatey, still runny (but only just) paste. Whisk in the vanilla extract, then set aside to cool a little.
- In another smallish bowl, combine the almond meal (or all-purpose flour) with the baking soda and pinch of salt.
- Put the sugar, olive oil, and eggs into the bowl of a freestanding mixer with the paddle attachment (or other bowl and whisk arrangement of your choice) and beat together vigorously for about 3 minutes, until you have a pale-primrose, aerated, and thickened cream.
- Turn the speed down a little and pour in the cocoa mixture, beating as you go, and when all is scraped in, you can slowly tip in the almond meal (or all-purpose flour) mixture.
- Scrape down, and stir a little with a spatula, then pour this dark, liquid batter into the prepared pan. Bake for 40-45 minutes or until the sides are set and the very center, on top, still looks slightly damp. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it.
- Let it cool for 10 minutes on a wire rack, still in its pan, and then ease the sides of the cake with a small metal spatula and spring it out of the pan. Leave to cool completely or eat while still warm with some ice cream, as a dessert.
CHOCOLATE CLOUD CAKE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line the bottom of the cake pan with baking parchment.
- Melt the chocolate either in a double boiler or a microwave, add the butter and let melt in the warm chocolate.
- Beat the 2 whole eggs and 4 egg yolks with 1/3 cup of the sugar, then gently add the chocolate mixture, the orange-flavored liqueur and the orange zest.
- In another bowl, whisk the 4 egg whites until foamy, then gradually add the remaining sugar and whisk until the whites hold their shape but are not too stiff. Lighten the chocolate mixture with a dollop of egg whites, and then fold in the rest of the whites. Pour into the prepared pan and bake for 35 to 40 minutes or until the cake is risen and cracked and the center is no long wobbly. Cool the cake in its pan on a wire rack; the middle will sink as it cools.
- When you are ready to eat, place the still pan-bound cake on a cake stand or plate for serving and carefully remove the sides of the pan from the cake. Don't worry about cracks or rough edges, it's the crater look we're going for here. Whip the cream until it's soft and then add the vanilla and orange-flavored liqueur and continue whisking until the cream is firm but not stiff. Fill the crater of the cake with the whipped cream, easing it out gently towards the edges of the cake, and dust the top lightly with cocoa powder pushed through a tea-strainer.
FLOURLESS ORANGE CAKE
from "scandi foodie" - http://scandifoodie.blogspot.com/2010/08/flourless-orange-cake.html
Provided by ellie3763
Categories Dessert
Time 1h35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 170C (340F). Grease an 8 or 9 inch round pan.
- Wash the oranges, place them in a large saucepan and cover with water. Bring to boil and simmer for 15 minutes. Drain, then return to pan, cover with water and bring to boil. Let simmer another 15 minutes. Drain and coarse chop the orange discarding any seeds.
- Place the oranges in the bowl of a food processor and process until smooth.
- Whisk the eggs and the sugar until thick and pale. Add the orange, almond meal and baking powder and fold until just combined.
- Pour into a greased, 22cm round pan and bake in 170C (340F) for about 50 minutes or until skewer inserted comes out clean.
Nutrition Facts : Calories 241.4, Fat 13.6, SaturatedFat 1.3, Cholesterol 46.5, Sodium 48.4, Carbohydrate 26.1, Fiber 3.6, Sugar 20.9, Protein 7.1
More about "nigella lawson flourless chocolate orange cake recipes"
NIGELLA'S FLOURLESS CHOCOLATE ORANGE CAKE - NEIGHBORFOOD
From neighborfoodblog.com
4.5/5 (272)Total Time 3 hrsCategory Cake, Cupcakes & FrostingPublished 2019-02-01
EASY FLOURLESS CHOCOLATE AND ORANGE CAKE - RECIPE WINNERS
From recipewinners.com
NIGELLA LAWSON FLOURLESS CHOCOLATE ORANGE CAKE RECIPE ...
From pinterest.ca
NOT QUITE NIGELLA (BUT HER FLOURLESS CHOCOLATE ORANGE CAKE ...
From joannafrankham.com
NIGELLA LAWSON FLOURLESS CHOCOLATE ORANGE CAKE | ORANGE ...
From pinterest.com
NIGELLA LAWSON FLOURLESS CHOCOLATE ORANGE CAKE RECIPE ...
From pinterest.com
CHOCOLATE ORANGE CAKE | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
NIGELLA’S FLOURLESS CHOCOLATE ORANGE CAKE | BAKING STUFF ...
From averagebaker.wordpress.com
NIGELLA LAWSON'S CHOCOLATE ORANGE CAKE (NO FLOUR), …
From youtube.com
FLOURLESS CHOCOLATE ORANGE CAKE | ASK NIGELLA.COM ...
From nigella.com
NIGELLA'S FLOURLESS CHOCOLATE ORANGE CAKE - FOOD NEWS
From foodnewsnews.com
NIGELLA LAWSON'S FLOURLESS CHOCOLATE ORANGE CAKE
From foodchants.blogspot.com
NIGELLA LAWSON FLOURLESS CHOCOLATE ORANGE CAKE RECIPE ...
From pinterest.com.au
NIGELLA LAWSON FLOURLESS CHOCOLATE CAKE : OPTIMAL ...
From recipeschoice.com
NIGELLA LAWSON'S CHOCOLATE CLOUD CAKE | DAILY MAIL ONLINE
From dailymail.co.uk
NIGELLA FLOURLESS CHOCOLATE ORANGE CAKE ~ EATING CAKES
From eatingcakes.com
NIGELLA FLOURLESS CHOCOLATE ORANGE CAKE - ALL INFORMATION ...
From therecipes.info
NIGELLA'S GLUTEN FREE CHOCOLATE ORANGE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
NIGELLA LAWSONS FLOURLESS CHOCOLATE CAKE BEST RECIPES
From cookingtoday.net
NIGELLA LAWSON - FLOURLESS CHOCOLATE ORANGE CAKE - PORTION ...
From androidconfig.myfitnesspal.com
GLUTEN FREE CHOCOLATE AND ORANGE CAKE - THE SCHOOL OF ...
From pinterest.co.uk
NIGELLA LAWSON - FLOURLESS CHOCOLATE ORANGE CAKE CALORIES ...
From myfitnesspal.com
NIGELLA LAWSON - FLOURLESS CHOCOLATE ORANGE CAKE CALORIES ...
From myfitnesspal.com
NIGELLA LAWSON FLOURLESS CHOCOLATE ORANGE CAKE | FOOD.COM ...
From pinterest.nz
FOODCOMBO
NIGELLA'S GLUTEN FREE CHOCOLATE ORANGE CAKE RECIPE ...
From deliciouseveryday.com
NIGELLA LAWSON'S CHOCOLATE ORANGE CAKE | EASY BAKING …
From thehappyfoodie.co.uk
NIGELLA LAWSON FLOURLESS CHOCOLATE ORANGE CAKE RECIPE ...
From pinterest.ca
FLOURLESS CHOCOLATE CAKE NIGELLA LAWSON - CAKEBOXING.COM
From cakeboxing.com
NIGELLA LAWSON CHOCOLATE ORANGE CAKE ~ EATING CAKES
From eatingcakes.com
NIGELLA LAWSON'S FLOURLESS CHOCOLATE CAKE - ALL ...
From therecipes.info
FLOURLESS CHILLI ALMOND ORANGE CHOCOLATE CAKE
From koalifiedbaking.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
NIGELLA LAWSON FLOURLESS CHOCOLATE ORANGE CAKE RECIPE ...
From pinterest.com.au
FLOURLESS CHOCOLATE ORANGE CAKE | PRIMAL PALATE | PALEO ...
From primalpalate.com
NIGELLA LAWSON CHOCOLATE SPONGE CAKE - CAKEBOXING.COM
From cakeboxing.com
NIGELLA LAWSON FLOURLESS CHOCOLATE ORANGE CAKE RECIPE ...
From pinterest.nz
NIGELLA'S FLOURLESS CHOCOLATE ORANGE CAKE BY ANNA ...
From foodrhythms.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #european #dinner-party #cakes #chocolate #dietary #gluten-free #free-of-something #citrus #oranges #presentation #served-cold #4-hours-or-less
You'll also love