RAGU-STUFFED PEPPERS
Provided by Food Network
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Toss the bell pepper halves with 1 tablespoon olive oil and 1/2 teaspoon salt in a large microwave-safe bowl. Cover and microwave until the peppers soften, 10 to 12 minutes.
- Meanwhile, mix the ragu, couscous, raisins, 1/2 cup cheese, 3 teaspoons vinegar, the parsley and 1/4 teaspoon salt in a bowl.
- Whisk the remaining 1 tablespoon olive oil and 1 teaspoon vinegar, the tomato paste and 3/4 cup water in the bottom of a large nonreactive baking dish. Carefully transfer the peppers, cut-side up, to the baking dish and fill with the couscous mixture. Sprinkle with the remaining 1/4 cup cheese.
- Cover the dish with foil and bake until the peppers are tender and the filling is hot, about 20 minutes. Transfer to plates and drizzle with the cooking liquid from the dish.
- Per serving: Calories 539; Fat 24 g (Saturated 8 g); Cholesterol 67 mg; Sodium 1,098 mg; Carbohydrate 60 g; Fiber 8 g; Protein 23 g
- ;
STUFFED PEPPERS
These classic stuffed peppers are as flexible as they are delicious: The filling combines lean ground beef with sautéed vegetables and cooked white rice (the perfect use for leftover takeout rice!), but ground turkey, chicken or pork can be substituted in its place. Topped with melty mozzarella, these peppers will feed a hungry crowd. For a speedy weeknight dinner, make the filling, stuff the peppers and refrigerate for up to 24 hours before baking.
Provided by Lidey Heuck
Categories dinner, weekday, casseroles, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 400 degrees. Cut the peppers in half lengthwise and carefully remove core, seeds and ribs using a paring knife. Arrange the peppers, cut-sides up, in a 9-by-13-inch pan or other baking dish in which they fit snugly.
- In a large (12-inch) skillet, heat the olive oil over medium. Add the fennel and onions and cook, stirring occasionally, until tender, 6 to 8 minutes. Stir in the garlic, oregano and red-pepper flakes, and cook until the garlic is fragrant, about 1 minute. Add the beef and cook, breaking up the meat with a wooden spoon, for 3 to 5 minutes, until no longer pink.
- Add 1/2 cup wine, increase the heat to medium-high and cook, scraping the bottom of the pan, until the liquid in the pan is reduced by about half.
- Add the tomatoes and their juices, salt and pepper, and bring to a boil. Remove from the heat and stir in the rice, Parmesan and parsley, if using. Taste and adjust seasonings.
- Divide the mixture among the peppers. Pour the remaining 1/4 cup wine into the bottom of the dish, wrap tightly with foil and bake for 35 to 40 minutes, until a paring knife easily pierces the peppers. Remove the foil and spoon any juices that have accumulated in the bottom of the pan onto the peppers. Sprinkle the mozzarella evenly onto the peppers and bake another 10 to 15 minutes, until the mozzarella is melted and beginning to brown.
- Allow the peppers to cool for 5 minutes, sprinkle with parsley, if using, and serve hot.
More about "ragu stuffed peppers recipes"
EASY ITALIAN STUFFED PEPPERS WITH PASTA AND PEPPERS
Web Jul 21, 2019 4 green bell peppers ½ lb. mini farfalle pasta 12 oz. homestyle pasta sauce 3 hot Italian sausage links 1 zucchini, halved and …
From thespeckledpalate.com
5/5 (1)Total Time 47 minsCategory EntreesCalories 432 per serving
From thespeckledpalate.com
5/5 (1)Total Time 47 minsCategory EntreesCalories 432 per serving
- Preheat the oven to 350°F. Spray a large, deep baking dish with nonstick baking spray, and set aside.
- Drain the pasta and set aside. Toss the pasta in RAGÚ® Homestyle Thick and Hearty Traditional Sauce.
STUFFED BELL PEPPERS RECIPE - INSANELY GOOD
Web Aug 19, 2021 In a bowl, combine the cooked rice, browned beef, 1 can of tomato sauce, Worcestershire sauce, onion and garlic powder, salt, and pepper. Next, fill the peppers with the filling to the brim. In a bowl, mix …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SIMPLE RAGU STUFFED PEPPERS - HOYLES FITNESS
Web Chop onions and gently sweat in the pan. Add the beef and brown all over. When the meat is browned add the chopped tomatoes. Half-fill the tomato tin with water and add to the pan, making the mixture wetter. Bring to the …
From hoylesfitness.com
From hoylesfitness.com
EASY STUFFED PEPPERS - SPEND WITH PENNIES
Web Instructions. Preheat oven to 350°F. Cut the tops off the peppers (reserve the tops), remove and discard the seeds and membranes. Chop tops of the peppers to add to the filling. Bring a large pot of water to a boil and cook …
From spendwithpennies.com
From spendwithpennies.com
SLOW COOKER STUFFED PEPPERS RECIPE | RAGÚ
Web 1 large egg, slightly beaten 1/2 tsp. salt Get Ingredients Instructions With knife, slice 1/2-inch off top of red peppers. Remove seeds and ribs. Coarsely chop tops and set aside. In medium bowl, combine 2 cups …
From ragu.com
From ragu.com
BOLOGNESE STUFFED PEPPERS RECIPE | FLAVOR-FILLED …
Web Oct 20, 2017 Preheat oven to 375F. Heat 1 tablespoon olive oil in a large nonstick pan over medium-high heat. Add onions, carrots, and celery; season with salt and pepper and cook, stirring occasionally, for 4 …
From diethood.com
From diethood.com
STUFFED BELL PEPPERS {EASY RECIPE!} - BELLY FULL
Web Jan 26, 2021 Bring to a boil; stir once, then cover tightly. Reduce heat to medium-low and let cook for about 20 minutes undisturbed. Simultaneously, transfer baking dish with the peppers to the preheated oven and roast …
From bellyfull.net
From bellyfull.net
JAMIE'S ROASTED STUFFED PEPPERS | JAMIE OLIVER RECIPES
Web Method Preheat the oven to gas 4, 180°C, fan 160°C. Halve and deseed the peppers and bash the unpeeled garlic cloves. Put it all in a large roasting tin, drizzle with 1 tbsp oil and season with sea salt and black pepper. …
From realfood.tesco.com
From realfood.tesco.com
28 BEST STUFFED PEPPER RECIPES - FOOD NETWORK
Web Mar 7, 2022 28 Stuffed Pepper Recipes That Are Guaranteed to Please Packed to the brim with hearty grains, gooey cheeses and other flavorful fillings, it’s no wonder this …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
ROASTED RED PEPPER PENNE ALFREDO RECIPE | RAGÚ
Web Puree roasted peppers in blender or food processor. Heat sauce in 2-quart saucepan over medium heat. Stir in pureed roasted peppers; heat through. Toss with hot pasta and …
From ragu.com
From ragu.com
RAGU-STUFFED PEPPERS | PUNCHFORK
Web 1 pound ground veal or turkey; 4 bell peppers (red, yellow or a mix), halved lengthwise, seeds removed; 3/4 cup golden raisins; 1/2 cup chopped fresh parsley; 1/2 onion; 1 stalk …
From punchfork.com
From punchfork.com
STUFFED PEPPER RECIPES | BBC GOOD FOOD
Web Stuffed peppers 45 ratings Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese Easy stuffed …
From bbcgoodfood.com
From bbcgoodfood.com
QUICK AND EASY MUSHROOM RAGù YOU'LL MAKE ON REPEAT
Web Mar 9, 2022 Here is how to make this simple mushroom ragù recipe: Cook the vegetables. Heat 3 tablespoons extra virgin olive oil over medium-high heat in a large pot or Dutch …
From themediterraneandish.com
From themediterraneandish.com
RAGU-STUFFED PEPPERS – RECIPES NETWORK
Web Meanwhile, mix the ragu, couscous, raisins, 1/2 cup cheese, 3 teaspoons vinegar, the parsley and 1/4 teaspoon salt in a bowl. Step 3 Whisk the remaining 1 tablespoon olive …
From recipenet.org
From recipenet.org
SLOW-COOKER TURKEY & QUINOA STUFFED PEPPERS RECIPE | RAGÚ®
Web Add chopped peppers and onions. Cook 3-4 min. or until crisp-tender. Stir in quinoa, 1-1/2 cups sauce and 1 cup broth. Bring mixture to a boil. Add remaining sauce and broth to …
From ragu.com
From ragu.com
ITALIAN STUFFED PEPPERS | MCCORMICK
Web Stuff peppers with beef mixture. Place stuffed peppers upright in baking dish. Pour remaining can tomato sauce over stuffed peppers. Cover tightly with foil. 4 Bake 35 to …
From mccormick.com
From mccormick.com
BEST BELL PEPPER RECIPES - MARTHA STEWART
Web Sep 14, 2021 Spicy Braised Bell Peppers and Eggs. Johnny Miller. For a colorful breakfast or brunch, or even a light dinner, try this simple sauté of bell peppers and cherry …
From marthastewart.com
From marthastewart.com
RAGU RECIPES - STUFFED PEPPERS
Web Preheat the oven to 190°C/375°F/170°C Fan Oven/Gas Mark 5. In a large deep frying pan, heat 1tbsp olive oil over a medium heat. Gently fry the courgette, aubergine and red …
From ragu.co.uk
From ragu.co.uk
You'll also love