Hush Puppies Wheat Free Recipes

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HUSH PUPPIES (WHEAT-FREE)

I love hush puppies, but wanted something lighter than 100% cornbread and without wheat. I also like it spicy. This recipe uses rice flour instead of wheat flour, but it works well with about anything. Consider replacing 1/2 the flour with corn flour.

Provided by Chef Biker

Categories     Breads

Time 45m

Yield 25 hushpuppies

Number Of Ingredients 11



Hush Puppies (Wheat-Free) image

Steps:

  • Combine dry ingredients in a bowl, break up any lumps.
  • Stir in onions, green onions, and chives.
  • Add egg and blend well.
  • Add liquid until batter is thick enough to form into balls, but not runny.
  • In a large skillet or deep fryer, heat 4" oil to 350°F or 180°C.
  • Form batter into 3/4" to 1" balls and drop into the hot oil (use two spoons to form them with).
  • Do not crowd.
  • Cook until dark golden brown and cooked through, about 2 minutes.
  • Drain on paper towels.

Nutrition Facts : Calories 55.3, Fat 0.6, SaturatedFat 0.1, Cholesterol 8.5, Sodium 49.1, Carbohydrate 11.4, Fiber 0.8, Sugar 0.3, Protein 1.3

1 1/2 cups cornmeal
1 cup rice flour
3 teaspoons baking powder
1/4 teaspoon cayenne pepper
3/4 teaspoon black pepper
1 teaspoon garlic powder
3 teaspoons seasoning salt
chives or green onion top
1 medium onion
1 egg
water or apple juice, to make doughy

GLUTEN-FREE VEGAN CREOLE JALAPENO HUSH PUPPIES

Provided by Food Network

Categories     side-dish

Time 40m

Yield 45 hush puppies

Number Of Ingredients 10



Gluten-Free Vegan Creole Jalapeno Hush Puppies image

Steps:

  • In a bowl combine the rice flour, cornmeal, garlic powder, cayenne, black pepper, baking powder, sea salt and jalapenos. Mix thoroughly with spoon. Add the vegan butter and 1 1/2 cups water, and mix well until the ingredients form a wet mixture.
  • For the mixture into balls, 1 tablespoon per ball.
  • Fill a tabletop deep-fryer with olive oil and heat to 350 degrees F (see Cook's Note). Fry the hush puppies in batches of 10 to 20 until light brown, 3 to 4 minutes.

2 cups brown rice flour
1 cup yellow cornmeal
1 tablespoon garlic powder
1 teaspoon cayenne
1 teaspoon freshly ground black pepper
1 teaspoon baking powder
1 teaspoon fine sea salt
4 ounces jalapeno, finely diced
4 ounces vegan butter, melted
Olive oil, for deep-frying

HUSH PUPPIES

Simple yet good.

Provided by Brittney Tun

Categories     Side Dish     Hushpuppie Recipes

Time 25m

Yield 4

Number Of Ingredients 9



Hush Puppies image

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
  • Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 404.5 mg, Sugar 2.3 g

1 quart vegetable oil for frying, or as needed
½ cup all-purpose flour
½ cup self-rising cornmeal
½ onion, minced
½ cup milk
1 egg, beaten
1 stalk celery, minced
2 cloves garlic, minced
1 pinch Cajun seasoning, or to taste

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