HYDERABAD DUM BIRYANI
I am from Hyderabad and I would like to share the actual Hyderabad biryani. I have read many biryani recipes but that is not the way we make it.
Provided by sgogula
Categories World Cuisine Recipes Asian Indian
Time 3h33m
Yield 6
Number Of Ingredients 23
Steps:
- Place black peppercorns, cloves, cardamom, cinnamon sticks, star anise, and kala jeera in a spice grinder; grind into a fine powder.
- Place cilantro and mint leaves in a food processor; pulse until coarsely chopped.
- Combine spice powder, cilantro-mint mixture, yogurt, lemon juice, ginger-garlic paste, chile powder, biryani masala powder, and turmeric in a large bowl. Add chicken; turn to coat evenly. Cover with plastic wrap and let marinate in the refrigerator, about 2 hours.
- Bring water and rice to a boil in a saucepan; add 2 bay leaves. Reduce heat to medium-low, cover, and simmer until rice is partially cooked through and still firm, about 5 minutes. Drain.
- Combine milk and saffron in a small bowl; stir to combine.
- Heat ghee in a large pot with a tight-fitting lid over medium-high heat. Add onions; cook and stir until golden brown, about 15 minutes. Drain on paper towels. Reduce heat to low. Add remaining 2 bay leaves and chile peppers; cook and stir until fragrant, 1 to 2 minutes. Carefully remove 1 tablespoon of ghee from the pot; set it aside.
- Wipe excess marinade off the chicken, discarding marinade, and add to the pot. Cook over medium heat until no longer pink, about 2 minutes per side. Spread drained rice on top. Sprinkle onions on top of the rice. Drizzle reserved ghee and saffron milk over onions and rice.
- Cover the pot and cook over high heat, about 8 minutes. Reduce heat to low and continue cooking, about 5 minutes. Remove from heat and let stand, covered, until rice is tender and an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C), about 15 minutes.
Nutrition Facts : Calories 547 calories, Carbohydrate 74 g, Cholesterol 68.5 mg, Fat 18.4 g, Fiber 3.9 g, Protein 22.3 g, SaturatedFat 8.4 g, Sodium 147.7 mg, Sugar 8.1 g
HYDERABADI CHICKEN BIRYANI
I first became obsessed with Chicken Biryani when I visited Hyderabad in the summer of 2014. In South India I tried every type of biryani possible: Chettinad Biryani, Dum Biryani, Mutton Biryani, Lamb Biryani, Vegetable Biryani, Bombay Biryani, Kerala Chicken Biryani, Pakistani Chicken Biryani. So yes, I consider myself somewhat of a biryani connoisseur. The biryani masalsa with its flavorful spices, and aroma... were incomparable to anything I expected or tasted in the US. I vividly remember my first thoughts being - if I were to be trapped on a deserted island for the rest of my life, I might be okay if I had an endless supply of this delicious biryani. After that out of the world experience, I did everything in my power to recreate the taste at home. After visiting endless biryani restaurants including: Paradise Biryani, Biryani Pot, Asiana's, etc, and after countless trial and errors with various recipes; I believe I have mastered the art of biryani. Now, to the recipe...
Provided by Ankitha Gadag
Categories Lunch/Snacks
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 22
Steps:
- hyderabadi chicken biryani gravy.
- Marinate chicken overnight with yogurt, salt, lemon, and red chilli powder.
- Slice onions thin and length-wise. Fry in oil until brown and crispy. Remove and set aside by soaking in paper towels.
- Use the remainder oil to add the following spices: (cloves, cardomom, bay leaf, anise, black cardomom, mase, shah jeera, cumin seeds, cinnamon sticks).
- Once fragrant, add in the tomatoes, chillies and girnger/garlic paste.
- Now, add in the garam masala.
- After stirring a few mins, add in the marinated chicken.
- Now, add in the Shan Biryani Masala.
- Stir and cover with a lid over medium-low heat. This will need to cook for an hr or so. The longer it cooks, the more tender the meat will be.
- Soak the basmati rice in cool water after flushing about 3-4 times.
- Boil around 6 cups of water for the 4 cups of rice, Add in the rice. Heat uncovered until the first boil appears within the first 10-15 minutes.
- Use the tray and line the first layer with gravy and chicken from earlier. Now add a layer on top with the semi- cooked rice. Top with garnish of mint and the fried onion from earlier.
- Continue with step 11 until the tray is full.
- Soak the saffron layers in warm milk for a couple minutes Garnish this dilution over the top of the biryani.
- Cover the tray with aluminum foil and bake at 350 degrees for 20-25 minutes.
- Enjoy!
HYDERABADI CHICKEN DUM BIRYANI RECIPE BY TASTY
Here's what you need: chicken, basmati rice, onions, oil, ghee, salt, lemon, red chili powder, coriander powder, pepper powder, caraway seed, cloves, cardamom, cinnamon stick, ginger, garlic, green chiles, pudina leaves, coriander leaf, saffron, curd, fried onions, oil and ghee, basmati rice, caraway seed, lemon juice, vegetable oil, saffron, salt, pudina leaves, coriander leaf, fried onion, hard-boiled eggs, saffron milk, rice water, green chiles
Provided by Fathima Shahir
Categories Lunch
Yield 5 servings
Number Of Ingredients 36
Steps:
- A. For Marinating The Chicken:
- Slice the onions and fry in oil & ghee mixture until golden brown color. Reserve one of these onions for cooking on dum.
- Reserve this oil that was used for frying the onions for cooking on dum (C).
- For making the Hyderabad masala powder, take a mixture jar, add caraway seeds, cinnamon stick, cloves, cardamom and grind it into a fine powder.
- Take the mixer jar, add ginger, garlic, pudina leaves, coriander leaves, green chilies, a Tsp. of curd, a pinch of salt and grind it into a smooth paste.
- In a large bowl, add the chicken, lemon juice, salt and mix well. Then add masala powder, the grinded paste, red chilli powder, coriander powder, pepper powder, fried onion, curd, mix well.
- Add 3-4 Tbsp. reserved oil (A. Step 1) and saffron. Mix and set aside for at least 1 hour.
- B. For Cooking The Rice:
- Wash and soak the Basmati rice for 30 minutes.
- In a pot, take around 2.5 L of water to cook the rice. Place it on a high heat.
- When the water is near to boil, add caraway seeds, vegetable oil and salt. Stir it well to dissolve the salt. The water must be very salty.
- During boiling, add the strained basmati rice and stir it well.
- Continue to boil it on high heat. Stir a few times very gently and make sure not to break the rice.
- Once the rice is hal- cooked (should take about 7 minutes on high flame) strain the rice and set aside.
- C. For Cooking On Dum:
- Take the heavy bottom pot, place it on low flame, add half the oil & ghee (reserved) that was used for frying the onions. Then arrange the marinated chicken pieces in one layer, and pour the entire marinade as well.
- Sprinkle some chopped coriander, mint leaves and fried onions above. Then spread half of the cooked rice on the arranged chicken in the pot.
- Sprinkle half of the fried onions, half of the chopped mint leaves and coriander leaves.
- Spread out the balanced rice as the second layer on top of the first layer of rice.
- Place the boiled eggs on top of it and also some green chilies. Then sprinkle the remaining fried onions, chopped mint leaves and coriander leaves.
- Now sprinkle the remaining oil & ghee on the rice in a circular motion. In the same way sprinkle a handful of saffron milk on the rice.
- Now close the lid and cook for 30 minutes on low flame.
- After 30 minutes, turn off the flame and let the biryani rest for 15 minutes before opening.
- Serve it with tomato chutney and raita.
More about "hyderabadi chicken dum biryani recipes"
HOW TO MAKE HYDERABADI CHICKEN DUM BIRYANI
Some of the whole spices used for the authentic Hyderabadi chicken dum biryani recipe. Take a pot and fill it with water. Add salt, oil, …
From finallyfoodie.com
5/5 (10)Category Main CourseCuisine IndianTotal Time 1 hr 35 mins
From finallyfoodie.com
5/5 (10)Category Main CourseCuisine IndianTotal Time 1 hr 35 mins
- In a pot, add water along with all the whole spices, oil and salt and allow the water to come to a boil
CHICKEN DUM BIRYANI RECIPE HYDERABADI - YUMMY INDIAN …
Step by step procedure. The first step is to take cut chicken pieces, wash them well and drain excess water out. Then add salt, red chili powder, …
From yummyindiankitchen.com
4.4/5 (28)Calories 224 per servingCategory Dinner
From yummyindiankitchen.com
4.4/5 (28)Calories 224 per servingCategory Dinner
HYDERABADI CHICKEN BIRYANI RECIPE - SAILUSFOOD
Marinate chicken with the ingredients called for 'marination' along with three fourth of the biryani masala powder and 3 tbsps of the fried onions. Keep aside for 4 hrs or a min of 1 1/2 hrs. While the chicken is marinating, …
From sailusfood.com
From sailusfood.com
HYDERABADI CHICKEN DUM BIRYANI!! - SIRISFOOD
Ingredients:-black cardamom 2; chicken medium pieces grams 800; chopped coriander leaves tbsp 2; cinnamon stick 2; cloves and green cardamoms each number 2
From sirisfood.com
From sirisfood.com
HYDERABADI BIRYANI RECIPE - NDTV FOOD
Ingredients of Hyderabadi Biryani. 1 Kg Meat; 1 tbsp Salt; 1 tbsp Ginger-garlic paste; 1 tbsp Red chilli paste; 1 tbsp Green chilli paste (sauteed brown onions to taste) 1/2 tbsp Cardamom powder; 3-4 Cinnamon sticks; 1 tbsp Cumin seeds; …
From food.ndtv.com
From food.ndtv.com
HYDERABADI CHICKEN DUM BIRYANI RECIPE, HOW TO MAKE …
2.Add the onions to the chicken along with green chilies, ginger garlic paste, yogurt, chili powder, coriander powder, salt to taste, mint and coriander leaves. Marinate this for 24 hours or atleast overnight. 3.Fill a large …
From faskitchen.com
From faskitchen.com
HYDERABADI CHICKEN BIRYANI - THE DELICIOUS CRESCENT
Let it cool five minutes and gently mix rice and chicken. Using a spatula mound the biryani on a serving plate, making sure to present the rice in various colors - white, yellow, orange and brown. Place some chicken pieces …
From thedeliciouscrescent.com
From thedeliciouscrescent.com
HYDERABADI CHICKEN BIRYANI - SWASTHI'S RECIPES
Make Hyderabadi Biryani. 16. While the water for rice boils, add the chicken marinade to the heavy bottom pot you used to fry the onions. I used my 6½ ltrs heavy bottom pressure cooker pan. Sprinkle half of the fried …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
HYDERABADI CHICKEN DUM BIRYANI RECIPE - HINZ COOKING
Pour a few drops of biryani essence. To make it more tempting and aromatic, pour saffron milk (In lukewarm milk (3 tsp), add saffron petals and leave it for 1 hour). Cover the pan and keep on high heat for 2 minutes. After 2 …
From hinzcooking.com
From hinzcooking.com
HYDERABADI CHICKEN BIRYANI | DUM BIRYANI | NON VEG …
Add rice to pan and bring it to boil When the rice starts boiling, strain the rice from water and spread it on fried chicken pieces as a layer evenly Drizzle some of the cooking oil along with friend onions and almonds Continue to cook biryani by …
From yummyfoodrecipes.com
From yummyfoodrecipes.com
HYDERABADI CHICKEN DUM BIRYANI | INDIAN | NON …
How to Make Hyderabadi Chicken Dum Biryani. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd. Keep aside for about 30 minutes. Add enough oil and fry finely chopped onions till golden brown colour. …
From bawarchi.com
From bawarchi.com
HYDERABADI CHICKEN DUM BIRYANI | VISMAI FOOD
The stove should be switched off and left like that for 20 minutes. Even the vessel should not be kept down on the floor. Otherwise, the heat settles to the bottom and then on to …
From vismaifood.com
4.9/5 (9)Category Non Veg BiryanisCuisine HyderabadTotal Time 1 hr 10 mins
From vismaifood.com
4.9/5 (9)Category Non Veg BiryanisCuisine HyderabadTotal Time 1 hr 10 mins
- Marinate this for two hours or refrigerate overnight. If it is kept overnight, the pieces become juicy. Those who do not have a refrigerator can leave them outside.
- Boil 2 litres of Water and add all Biryani ingredients to it. When the Water boils, add the Basmati Rice, soaked for an hour, and cook till 70 % on a high flame. If the Rice is cooked, but the grain is a little brittle, it means that it is cooked to 70%.
- Add the marinated Chicken to a thick-bottomed vessel, then strain the cooked Basmati Rice and all Biryani Masalas and add them over the Chicken.
BIRYANI POT - 281 PHOTOS & 486 REVIEWS - INDIAN - YELP
Specialties: Hyderabadi Dum Biryani's, Indo Chinese, South & North Indian dishes. Established in 2015. It all started on September 10th 2015. Since then we are going good with loyal food …
From yelp.com
574 Yelp reviewsLocation 39277 Cedar Blvd Newark, CA 94560
From yelp.com
574 Yelp reviewsLocation 39277 Cedar Blvd Newark, CA 94560
HERE’S HOW TO MAKE HYDERABADI-STYLE CHICKEN BIRYANI AT HOME
2. Hyderabadi Matka Chicken Dum Biryani By Chef Kunal Kapoor. Hyderabadi Chicken Dum Biryani made in matka is something you must try. The earthy flavours from the …
From curlytales.com
From curlytales.com
HYDERABADI CHICKEN DUM-BIRYANI RECIPE/HOW TO MAKE
Keep this marinated chicken aside for at least 1-2 hours. You can do it the previous night and refrigerate the chicken. Take a Biryani/Wide pot, add ghee/oil and marinated …
From kavithaskitchen.com
From kavithaskitchen.com
HYDERABADI DUM CHICKEN - COOKINGCREST
Hyderabadi food is very very tàsty. Once you hàve it, you won’t forget the tàste. It is one of the most loved ànd populàr cuisines of Indià. The most fàmous dish of Hyderàbàd, which I àm …
From cookingcrest.com
From cookingcrest.com
HYDERABADI CHICKEN DUM BIRYANI RECIPE - EAT WITH ME
Procedure to prepare the dum: Take a cooking pot and add some cooking oil. Spread this oil all over the base. Then add the chicken marinade and spread it evenly in the …
From eatwithme.net
From eatwithme.net
HYDERABADI CHICKEN DUM BIRYANI ARCHIVES - ITALIAN FOOD
Hyderabadi Chicken Dum Biryani - Italian Food. Search for: Recipes. CHICKEN LASAGNA RECIPE || ITALIAN PASTA DISH || DELICIOUS LASAGNA RECIPE || PRITISHA …
From cfood.org
From cfood.org
HYDERABADI DUM BIRYANI| CHICKEN BIRYANI| CHOWMEIN| STREET FOOD
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
HYDERABADI CHICKEN BIRYANI RECIPE : SBS FOOD
Place the milk, oil, saffron and 25 g butter in a saucepan over a low heat until warm. Remove from the heat and set aside to infuse until needed. Heat the remaining butter in a large wide …
From sbs.com.au
From sbs.com.au
HYDERABADI CHICKEN DUM BIRYANI RECIPE - KABITA'S KITCHEN
Biryani Layer preparation: Take out the marinated chicken from the refrigerator. Take a deep and thick pan, put the marinated chicken on the base of the pan. Put 1/3 of the …
From kabitaskitchen.com
From kabitaskitchen.com
HYDERABADI CHICKEN DUM BIRYANI - COMMUNE KITCHEN SINGAPORE
Seal the pan with a large square of aluminum foil. Cover the foil with a tight lid and heat it on medium flame for about 5 minutes. Reduce flame to low and let biryani steam for about 40-45 …
From communekitchen.com
From communekitchen.com
HYDERABADI CHICKEN DUM BIRYANI | VISMAI FOOD
ఆ తరువాత స్టవ్ ఆఫ్ చేసి 15 నిమిషాలు కదపకండి. ఆ తరువాత అట్లకాడ తో అడుగు నుండి కదపండి. Rate this Recipe: 27 mins Starters. 22 mins Easy …
From vismaifood.com
From vismaifood.com
YUMMY HYDERABADI CHICKEN DUM BIRYANI NEAR ME TO GET FOR A TASTE
The Biryani is prepared with fresh and succulent pieces of Chicken that are ideal to be marinated for the whole night before adding the long grain aromatic Basmati Rice. The proper marination …
From nigarbiryani.com
From nigarbiryani.com
BOWL OF FOOD WITH ASH: CHICKEN DUM BIRYANI | HOW TO MAKE …
1.Grind all the ingredients under 'Biryani Masala Powder' and keep aside. 2.Thinly slice Onions and deep fry till it turns golden brown and crispy. Keep aside. Lets Marinate …
From bowloffoodwithash.com
From bowloffoodwithash.com
HYDERABADI CHICKEN BIRYANI – BEST AND EASIEST DUM BIRYANI EVER
Set aside. Use the same large pot to layer. Add the cooked chicken, rice, ¼ cup of fried onions and half of the chopped cilantro mint, add another half of the chicken layer, fried …
From foodfashionparty.com
From foodfashionparty.com
HYDERABADI DUM CHICKEN - SAVORY&SWEETFOOD
Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till …
From savoryandsweetfood.com
From savoryandsweetfood.com
HYDERABADI CHICKEN DUM BIRYANI RECIPE - MY TASTY CURRY
Instructions. First of all start by marinating chicken. Wash and pat dry the chicken and place it in a bowl. Add salt, red chilli powder, turmeric powder, garam masala powder, …
From mytastycurry.com
From mytastycurry.com
FORTUNE HYDERABADI CHICKEN DUM BIRYANI RECIPE | FORTUNE FOODS
How to make fortune hyderabadi chicken dum biryani, here is the recipe of fortune hyderabadi chicken dum biryani, From the royal kitchens of the Nizams with its robust of flavours, this …
From fortunefoods.com
From fortunefoods.com
HYDERABADI CHICKEN DUM BIRYANI - CHEF KUNAL KAPUR
1. Done. Wash and soak the rice for 30 to 45 mins. Place the saffron in a bowl and add 3 tbsp of boiling water and let it sit till the saffron releases its colour. 2. Done. Wash and …
From chefkunalkapur.com
From chefkunalkapur.com
HYDERABADI CHICKEN DUM BIRYANI - AUROBINDO SPICES COMPANY
Place the Biryani pot on a Chapati Pan; Allow it to cook for 10 minutes on high heat, followed by 20 minutes on low heat; Wait for five to ten minutes before opening the lid, and you will be …
From aurobindofoods.com
From aurobindofoods.com
HYDERABADI CHICKEN DUM BIRYANI BY RAMA DEVI - FOODRHYTHMS
Hyderabadi Chicken, Mutton or Gosht Dum Biryani is one the finest dishes with exploding fragrances and flavors. When I visited my daughter in America, I had the chance to share …
From foodrhythms.com
From foodrhythms.com
HYDERABADI CHICKEN DUM BIRYANI | EID SPECIAL - YOUTUBE
Description. In this video we will see how to make ramzan special chicken biryani in easy method.Stay home and Cook withme.We tried in the way of primitive cooking using miniature …
From youtube.com
From youtube.com
HYDERABADI CHICKEN DUM BIRYANI - INDIAN FOOD STUFF
Take chicken out of freeze 1 1/2-2 hours before making baryani. It should come to room temperature. We have to cook rice upto 50-60%. Heat up water for that. Take a pan. As …
From indianfoodstuff.com
From indianfoodstuff.com
HYDERABADI DUM CHICKEN BIRYANI RECIPE | SAMINA JALIL - MASALA TV
Salt as required. Food color ½ tsp. Milk 4tbsp. Clarified butter ½ cup. Method: Marinate chicken with all the ingredients to marinate for 3 to 4 hours , now spread chicken in pan . boil rice with …
From masala.tv
From masala.tv
HYDERABADI BIRYANI RECIPE | RESTAURANT STYLE CHICKEN DUM BIRYANI
Mix all the marinade ingredients along with the biryani masala powder. Check the salt and spice by tasting it. Then add chicken and marinate. Marinate for at least 2 hours, …
From indianhealthyrecipe.com
From indianhealthyrecipe.com
HOW TO MAKE RESTAURANT STYLE HYDERABADI CHICKEN …
Recipe for Fresh Garam Masala for the biryani. Set a pan on medium heat. Add 2 teaspoons of cinnamon sticks (broken in small pieces), 2 teaspoons of cloves, 2 pieces of star anise, 2 …
From nupursindiankitchen.com
From nupursindiankitchen.com
HYDERABADI CHICKEN DUM BIRYANI - RECIPES ARE SIMPLE
For various other methods, of sealing the Dum, check out my other Biryani recipes. Key Ingredients: Basmati Rice, Chicken, Yoghurt, Mint, Coriander, Onion, Ginger, Garlic, …
From recipesaresimple.com
From recipesaresimple.com
CHICKEN DUM BIRYANI - HYDERABADI RUCHULU
Now, comes the 2 nd layer of remaining chicken.Then the 2 nd layer of rice again topped with brown onions, coriander leaves, and mint leaves. Add some more ghee on it, …
From hyderabadiruchulu.com
From hyderabadiruchulu.com
EASY HYDERABADI DUM BIRYANI RECIPE - SHOHOZ
Directions: In a mixing bowl add chicken, salt, lime juice, garlic ginger paste, green chili paste , turmeric powder, red chili powder, biryani masala (or garam masala), plain yogurt …
From blog.shohoz.com
From blog.shohoz.com
HYDERABADI DUM KA MURGH RECIPE | HYDERABADI CHICKEN RECIPE
Ingredients of Hyderabadi Dum Ka Murgh. 1 chicken, whole cut-up; 2 Tbsp cashew nuts; 1 Tbsp chironji or buchanania lanzan; 1 cup sour curd, well beaten; 1 cup deep fried onion; 2 tsp …
From food.ndtv.com
From food.ndtv.com
HYDERABADI CHICKEN DUM BIRYANI - CUBES N JULIENNES
Clean, wash and soak rice for 35-40 minutes. Soak saffron in milk and keep it aside. Lightly pound green cardamom, cloves, cinnamon sticks and bay leaf, Make a bouquet garni …
From cubesnjuliennes.com
From cubesnjuliennes.com
HYDERABADI CHICKEN DUM BIRYANI (HYDERABADI BIRYANI) - THE …
Biryani is made with basmati rice, chicken or lamb meat, and herbs & flavored with Indian spices. Hyderabadi chicken biryani is cooked with “the dum pukht method” and thus …
From theyummydelights.com
From theyummydelights.com
You'll also love