ICE CREAM CINNAMON RAISIN BREAD
I found this fun and easy recipe from a magazine, and thought I would share it here. You can try it with any of your favorite ice cream, but the recipe does not recommend low-fat ice cream. Enjoy!
Provided by Chef Chino
Categories Quick Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all ingredients until flour is moistened.
- Spoon the batter into a lightly greased and floured mini loaf pan.
- Bake at 350 degrees for about 40 to 45 minutes, or until wooden pick inserted in center of bread comes out clean.
- Remove from pan and cool on a wire rack for about 5 minutes before cutting.
Nutrition Facts : Calories 243.5, Fat 5.6, SaturatedFat 3.3, Cholesterol 20.9, Sodium 436.4, Carbohydrate 44.3, Fiber 1.8, Sugar 17.3, Protein 5.1
CINNAMON RAISIN ICE CREAM BREAD RECIPE RECIPE - (4.5/5)
Provided by HotDishHomemaker
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees. 2. Spray a standard size loaf pan with cooking spray, set aside. 3. Add the Ice Cream to a large mixing bowl. Ice Cream should be soft and creamy, but not runny. If it isn't soft enough, set the mixing bowl on top of the warm stove for a few minutes. 4. Next slowly add the Self Rising Flour and 1/2 Tablespoon of Cinnamon to the Ice Cream and stir well with a wooden spoon. 5. Next fold in the Raisins. Don't over stir at this step or your Bread will not rise as much. Even though it is a more dense Bread, you don't want to over work the dough. 6. Spoon the Dough into the prepared pan then spread it out evenly. Sprinkle the top with 1 Teaspoon Cinnamon and the Sugar then Pop it in the preheated oven and set the timer for 30 minutes. All ovens cook differently so it may take an additional 15 minutes for the Bread to be done. Insert a toothpick in the center of the loaf, if it comes out clean, your bread is done. 7. Remove the Bread from the oven and let it cool for about 10 minutes in the pan, then transfer the loaf to a cooling rack. 8. Once the Bread has cooled, slice and serve! Make an extra loaf to put in the freezer. Enjoy! Recipe by: Hot Dish Homemaker
RAISIN CINNAMON BREAD
Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes two loaves, perfect for sharing with the neighbors. -Deanna Patterson, Greenville, Texas
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. On a lightly floured surface, divide in half. Roll each into a 15x7-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. Sprinkle with water. Starting with a short side, roll up tightly, jelly-roll style. Pinch seams and ends to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Preheat oven to 350°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool completely. Combine glaze ingredients; drizzle over warm loaves.
Nutrition Facts : Calories 162 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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