Shrimppalermo Recipes
SHRIMP PALERMO
Make and share this Shrimp Palermo recipe from Food.com.
Provided by Christopher in Colo
Categories European
Time 35m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Peel and devein Shrimp.
- Cook Sausage in oven 250 degrees for 20 Minutes.
- Cut Sausage into 1/2 in slices.
- Saute shrimp and sausage in clarified butter.
- When allmost done add garlic.shallots,wine,tahini,seasame seeds,basil,oregano,crushed red peppers,tabasco,salt diced tomatoes and crushed tomatoes.
- Simmer for 5 minutes
- Serve over Linguine
Nutrition Facts : Calories 1123.6, Fat 54.4, SaturatedFat 23.8, Cholesterol 172.1, Sodium 2699.8, Carbohydrate 108, Fiber 8.4, Sugar 10.7, Protein 43.7
SHRIMP PALERMO
Steps:
- Heat oil in heavy medium skillet over medium heat. Add fennel; sauté until beginning to soften and color, about 5 minutes. Add shrimp and garlic; sauté 1 minute. Cover skillet; cook until shrimp are just pink, about 2 minutes. Add vermouth, orange juice and orange peel to skillet. Increase heat to medium-high; cook uncovered until sauce is slightly reduced and shrimp are opaque in center, about 3 minutes longer. Season to taste with salt and pepper.
- Transfer shrimp to plates; top with sauce. Garnish with orange slices and sprinkle with fennel fronds, if desired.
SHRIMP CHARMOULA
Steps:
- Cook shrimp in a large pot of boiling water until just cooked through, 1 to 2 minutes. Drain and cool.
- Cook shallots in 2 tablespoons oil in a heavy medium skillet over medium-low heat, stirring frequently, until very tender, about 8 minutes.
- Meanwhile, wash leek and pat dry.
- Add leek, garlic, and chile (if using) to shallots and cook, stirring frequently, until softened, 4 to 5 minutes. Add paprikas and turmeric and cook, stirring, 2 minutes. Remove from heat and stir in lemon zest and juice, honey, parsley, 1/2 teaspoon salt, and remaining 1/4 cup oil.
- Toss shrimp with sauce in a glass or ceramic bowl and marinate, covered and chilled, at least 8 hours. Season with salt and serve in sauce.
- What to drink:
- Cape Mentelle Margaret River Chardonnay '05
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