Ice Cream Snowballs Recipes

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ICE CREAM SNOWBALLS

The House of Loreto residents agree there's no better way to enjoy this festive ice cream dessert than in the warm atmosphere of dinner with friends and family. For extra fun, we sometimes top each snowball with a lit red candle.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings

Number Of Ingredients 3



Ice Cream Snowballs image

Steps:

  • Scoop ice cream into 12 balls. Place on a baking sheet and freeze until solid. Roll in coconut. Garnish with mint if desired.

Nutrition Facts : Calories 295 calories, Fat 18g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 132mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

1/2 gallon vanilla ice cream, softened
3-1/2 cups sweetened shredded coconut (about 10 ounces)
Fresh mint, optional

CRAN-RASPBERRY SNOWBALL PUNCH

Provided by Food Network

Categories     beverage

Time 10m

Yield 48 (1/2 cup) Servings

Number Of Ingredients 4



Cran-Raspberry Snowball Punch image

Steps:

  • COMBINE cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming "ice cream snowballs" atop the froth.

1 (32 oz.) bottle Knudsen® Cranberry Nectar, chilled
1 (12 oz.) jar Smucker's® Seedless Red Raspberry Jam
1 1/2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled
1.75 quart vanilla or vanilla bean ice cream

SNOW ICE CREAM (1950S METHOD)

January 28, 2000, is the day my mother crossed over. I miss her terribly but over the years I've learned to pull up my big girl panties and deal. Good for me! Still I think it's appropriate to remember my Mom, her sister (also passed on) and all the women who took on motherhood and kids like me in the 1950s. This recipe should bring on a memory for those of you who are my age, a chuckle to those who are at least 20 years my senior and a look at a wonderfully innocent time for the younger generation. I don't know if folks did this in other parts of the country (or the world for that matter), but if you didn't live on the east coast of the United States when it snowed, you may have missed out on snow ice cream. If a good Nor'easter blizzard hit, your Mom would wake you up early, stuff you into your galoshes (mine were yellow with metal buckles) and send you outside with a bowl to collect snow. You weren't allowed to cheat. No snow from the ground. You had to sit that bowl in a place where it would fill up with fresh snow. Of course by the time you finished playing in the back yard snow, getting thoroughly soaked through, mittens frozen to your fingers from making snow angels, the bowl was brimming over with the white stuff and your Mom was telling you to come in. If you were fortunate enough to have a mud room, you got to strip there but for those of us whose back door entered directly into the kitchen, you had to drop everything practically down to your bloomers on the newspaper your Mom laid at the doorway. So there you are almost buck naked, the blizzard wind is cold on your butt as you lean back against the cold door trying to get off those galoshes while simultaneously trying not to lose you grip on that bowl of snow. But you didn't care. It was coming! Snow ice cream. Man oh man. Your Mom would make it up right in the bowl you brought it and then pour it into those old metal ice cube trays with the handle and freeze it. But meanwhile you got to lick the bowl. This was before the days we worried about samonella poisoning. Raw eggs in any kind of batter didn't mean cooties. It just meant sweet sticky fingers wiping the bowl clean. So here's a memory folks -- snow ice cream -- the way Moms in the 1950s made it. I also included the recipe at the end for the way nutrionists say is safer -- without eggs. I haven't had it in years, yet the feelings, the smells, the sights, everything came flooding back in when I thought of it. Miss ya, Mom! Love you so much.

Provided by Adrienne in Reister

Categories     Frozen Desserts

Time 2h20m

Yield 4 ice cube trays

Number Of Ingredients 6



Snow Ice Cream (1950s Method) image

Steps:

  • Make a custard out of milk, egg, sugar, salt, and vanilla.
  • Remove from stove and let cool.
  • Alternate between pouring snow and custard into the bowl until no more snow can be stirred into the mixture.
  • Eat right away (before it melts on you!) or pour into ice cube trays.
  • Lick bowl.
  • Licking the bowl is a requirement.
  • Nothing matters if you don't lick the bowl.
  • *****Modern/Safer Method -- 1 cup milk or cream, 1/2 cup sugar, 1 teaspoon vanilla.
  • Mix all ingredients together. Add snow until no more can be added. Either eat immediately or freeze. This melts very quickly and is not as creamy as the old method but still good.

1 quart milk
1 egg
1 cup sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
snow

ICE CREAM SNOWBALLS WITH RASPBERRY SAUCE

I needed a dessert for a church group at Christmas, and snowballs came to mind. For added flavor, toast the coconut before making these frozen treats. -Nancy Bruce, Big Timber, MT

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 10 servings.

Number Of Ingredients 9



Ice Cream Snowballs with Raspberry Sauce image

Steps:

  • In a small saucepan, mix sugar, cornstarch and salt; stir in juices until smooth. Add raspberries; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, 2 hours or until cold., For snowballs, place coconut in a shallow bowl. Using a 1/2-cup scoop, drop a scoop of ice cream in coconut; roll in coconut to coat and shape into a ball. Transfer to a waxed paper-lined baking pan; place in freezer. Repeat to make a total of 10 snowballs; freeze 1 hour or until firm., To serve, spoon raspberry sauce into dessert dishes. Top with snowballs.

Nutrition Facts : Calories 405 calories, Fat 17g fat (13g saturated fat), Cholesterol 29mg cholesterol, Sodium 188mg sodium, Carbohydrate 62g carbohydrate (55g sugars, Fiber 3g fiber), Protein 3g protein.

1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2/3 cup orange juice
1/2 cup white grape juice
1 package (10 ounces) frozen sweetened raspberries, thawed
SNOWBALLS:
4 cups sweetened shredded coconut
5 cups vanilla ice cream

ICE CREAM SNOWMEN

Make and share this Ice Cream Snowmen recipe from Food.com.

Provided by PotatoLovingSisters

Categories     Frozen Desserts

Time 40m

Yield 1 serving(s)

Number Of Ingredients 7



Ice Cream Snowmen image

Steps:

  • To make the body of your snowman, make sure the ice cream isn't too soft, so it won't melt as you try to do this.
  • First, cover your plate with a piece of waxed paper.
  • Now use an ice cream scoop or a spoon to make three round scoops of vanilla ice cream. Make a small scoop for the head, a medium scoop for the middle of the body and a big scoop for the bottom of the body.
  • Put all three scoops on a plate.
  • Now put your ice cream balls in the freezer for about 15 minutes, or until they're nice and frozen.
  • Once they're completely re-frozen, roll them in coconut.
  • Then, stack them on your plate in this order: big, medium, small. Now put the scoops back in the freezer for 15 more minutes.
  • While you're waiting for the ice cream to freeze, make a hat for your snowman. Roll the marshmallow in some cocoa and use some ice cream as glue to stick it to your chocolate wafer cookie.
  • To decorate your snowman, use mini chocolate chips for his eyes, mouth, and buttons. Use a piece of candy corn, with the pointy-end sticking out, for his nose. Now put the wafer and marshmallow hat on his head.

Nutrition Facts : Calories 1157.8, Fat 63.4, SaturatedFat 39.1, Cholesterol 253.4, Sodium 460.8, Carbohydrate 135.9, Fiber 4, Sugar 122.2, Protein 20.2

1 quart vanilla ice cream
shredded coconut
candy corn
mini chocolate chip
chocolate wafer cookie
marshmallows
powdered cocoa mix

SNOWBALLS

These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!

Provided by Earla Taylor

Categories     Desserts     Cookies

Time 55m

Yield 24

Number Of Ingredients 7



Snowballs image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
  • Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
  • Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g

1 cup butter
½ cup white sugar
1 tablespoon vanilla extract
2 cups sifted all-purpose flour
¾ teaspoon salt
1 cup chopped pecans
¾ cup sifted confectioners' sugar

ICE CREAM SNOWBALLS

The House of Loreto residents agree there's no better way to enjoy this festive ice cream dessert than in the warm atmosphere of dinner with friends and family. For extra fun, we sometimes top each snowball with a lit red candle.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 3



Ice Cream Snowballs image

Steps:

  • Scoop ice cream into 12 balls. Place on a baking sheet and freeze until solid. Roll in coconut. Garnish with mint if desired.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 32.9 g, Cholesterol 38.7 mg, Fat 16.2 g, Fiber 2.9 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 136.9 mg, Sugar 27.2 g

½ gallon vanilla ice cream
1 (10 ounce) package flaked coconut
3 sprigs fresh mint

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