Icebox Cookie Cheesecake Recipes
ICEBOX COOKIE CHEESECAKE
Cookie lovers will come back for seconds when you serve this tempting treat. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Combine crumbs and butter; press into bottom of a 9- or 10-in. springform pan. Freeze. Whip 1-1/2 cups whipping cream until stiff peaks form; refrigerate. , In a large bowl, beat cream cheese until smooth. Gradually add sugar; blend thoroughly. Fold cut cookies into filling along with chilled whipped cream. Spread filling evenly into crust, smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight. Freeze 1 hour before serving., Meanwhile, melt chocolate in a saucepan over low heat, stirring constantly. Remove from heat; cool slightly. Whisk in vanilla and remaining 1/2 cup whipping cream. Loosen cheesecake from pan by running knife around edge; remove from pan. , Spread chocolate glaze over cheesecake. If desired, top with whipped cream and additional Oreo cookies to serve.
Nutrition Facts : Calories 523 calories, Fat 37g fat (21g saturated fat), Cholesterol 85mg cholesterol, Sodium 320mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
WOOLWORTH ICE BOX CHEESECAKE
Make and share this Woolworth Ice Box Cheesecake recipe from Food.com.
Provided by Katrina Wynn
Categories Cheesecake
Time 1m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly thickened.
- Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
- In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
- Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
- Spread filling over and top with more crushed Graham crackers. Chill.
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