CLASSIC ICE CREAM SANDWICHES
A thin, simple-to-prepare cake is the foundation for these nostalgic treats. To soften the ice cream, leave it at room temperature for a few minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Butter a 15-by-10-inch jelly-roll pan; line with parchment paper, leaving a 2-inch overhang on the two shorter sides.
- In a medium bowl, whisk together butter and sugar until combined; whisk in egg, vanilla, and salt until combined. Add flour and cocoa, and mix just until smooth. Spread in prepared baking pan. Bake until cake is dry to the touch and edges begin to pull away from the sides, 10 to 12 minutes. Cool completely in pan.
- Using paper overhang, lift cake onto a work surface. With a serrated knife, halve crosswise. Place one half of cake, flat side down, on a large piece of plastic wrap. Spread with ice cream, then top with remaining half of cake, flat side up. Return ice-cream sandwich to baking pan, and wrap tightly in plastic. Freeze until firm, about 2 hours.
- Unwrap sandwich; using a serrated knife, cut into 8 rectangles, wiping off blade between each cut. Serve ice-cream sandwiches immediately.
Nutrition Facts : Calories 395 g, Fat 25 g, Fiber 1 g, Protein 6 g
ICE CREAM SANDWICH CAKE
My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.
Provided by DAYMOMMY
Categories Desserts Frozen Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 85.4 g, Cholesterol 39.8 mg, Fat 24.8 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 16.1 g, Sodium 260 mg, Sugar 47.7 g
ICE CREAM SANDWICH DESSERT
My kids love this on a hot summer day. I have found it works well also to divide the chocolate fudge topping and use half in step 5 and the other in step 7. You may also add a jar of caramel topping if you desire.
Provided by carolinafan
Categories Frozen Desserts
Time 10m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Cut one ice cream sandwich in half.
- Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
- Arrange eight sandwiches in opposite direction in the pan.
- Spread with half of the whipped topping.
- Spoon fudge topping by teaspoonfuls onto whipped topping.
- Sprinkle with 1/2 cup peanuts.
- Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
- Pan will be full.
- Cover and freeze.
- Remove from freezer 20 minutes before serving.
- Cut into squares.
- Can be frozen up to 2 months.
ICE CREAM SANDWICH TORTE
A Pampered Chef recipe. Wonderful for a hot summer day! The recipe says Oreos, but any kind of creme filled cookie can be used.
Provided by Kayne
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk and pudding mix, whisk until smooth and beginning to thicken. Fold in half of the whipped topping; set aside.
- Quickly, arranges six of the ice cream sandwiches side by side on a large platter.
- Spread the filling evenly over the sandwiches, then place remaining sandwiches on top - creating a rectangular "torte" shape. Smooth the sides.
- Spread remaining whipped topping over the top and the sides of the torte.
- Grate the chocolate morsels over everything.
- Freeze until firm, but not hard (so that it can be cut). If freezing it over night, remove about 30-45 minutes before serving.
Nutrition Facts : Calories 147.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 3, Sodium 159.8, Carbohydrate 21.2, Fiber 1, Sugar 12.8, Protein 1.9
ICE CREAM SANDWICHES
Steps:
- 1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- 2. In a small bowl, whisk together the flour, cocoa powder, salt, and baking powder. In another bowl, beat the butter, shortening, and sugar together with an electric mixer until fluffy. Beat in the eggs and vanilla, beating until smooth. With a spoon, stir in the flour mixture, stirring just until you have a smooth dough.
- 3. Using a 2 tablespoon cookie dough scoop, drop 6 mounds of dough on each baking sheet, leaving a couple inches between each cookie. Bake until the cookies are firm around the edges and soft in the middle, about 15 minutes. (For even baking, rotate the pans from top to bottom and back to front halfway through baking.) Using a spatula, transfer the cookies to a wire rack and cool completely.
- 4. Meanwhile, turn the ice cream pints on their sides and use a serrated knife to slice through the containers, cutting each into 3 even rounds. Place the ice cream disks on a baking sheet and freeze until ready to assemble the sandwiches.
- 5. To assemble, peel the cardboard from the ice cream disks and sandwich each disk between 2 cookies. Serve the sandwiches immediately, or wrap individually in plastic wrap and freeze up to 1 week.
ICE CREAM SANDWICH TORTE
Steps:
- 1. In bowl, whisk milk and pudding until mixture is smooth and begins to thicken. Fold in half (8 oz.) of Cool Whip and wafers. Set aside.
- 2. Working quickly, arrange six of the ice cream sandwiches side by side on a large platter. Spread filling evenly over the sandwiches. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte. Spread remaining Cool Whip over top and sides of torte.
- Freeze at least 30 minutes or until ready to serve. Just before serving, top with strawberries.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ICE CREAM SANDWICH CAKE
Top a classic ice cream sandwich cake with chocolate sandwich cookies for a sweet addition. Our Ice Cream Sandwich Cake is sure to shine on any dessert table!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
- Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of Reynolds Wrap® Aluminum Foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
- Freeze 4 hours.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
ICE CREAM SANDWICH TORTE RECIPE
Provided by á-2813
Number Of Ingredients 6
Steps:
- Coarsley chop cookies. Combine milk and pudding mix; using wire whisk mix until mixture is smooth and begins to thicken. Fold in 1/2 of the the whipped topping and cookies. set aside. Working quickly, arrange six of the sandwiches side by side on a platter. Spread filling over sandwiches. Top with remaining ice cream sandwiches. Spread remaining whipped topping over top and sides of torte. Grate choco over torte. Freeze at least 30min or until ready to serve.
ICE CREAM SANDWICH WAFERS
Assemble the sandwiches the day before, so they can freeze thoroughly.
Provided by Martha Stewart
Yield Makes 2 to 3 dozen
Number Of Ingredients 8
Steps:
- Melt together chocolates and butter in a medium bowl over simmering water, stirring with a wooden spoon. When smooth, add the salt and sugar, stirring well. Remove from heat. Beat in eggs, then fold in flour until mixed. Let cool, roll in plastic wrap, and refrigerate for at least 1 hour.
- Heat oven to 350 degrees. Line a baking sheet with parchment paper.
- When dough is firm, cut off a large piece. Dust a work surface with sugar and roll dough 1/4 inch thick, sprinkling more sugar as needed to prevent sticking. Cut into desired shapes and bake on prepared sheet for 11 minutes. Cool wafers on a wire rack.
More about "icecreamsandwichtorte recipes"
ICE CREAM SANDWICH | FOOD BASICS
From foodbasics.ca
ICE CREAM SANDWICH - WIKIPEDIA
From en.wikipedia.org
50 ICE CREAM SANDWICH RECIPES - FOOD NETWORK
From foodnetwork.com
WELLNESS KITCHEN OF WARRENTON
From warrentonwellnesskitchen.com
ICE CREAM SANDWICH TORTE - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
BUY ICE CREAM ONLINE | DELIVERY OR PICKUP | WALMART CANADA
From walmart.ca
50 FLAVORS OF ICE CREAM - LIST CHALLENGES
From listchallenges.com
ICE CREAM SANDWICH TORTE | RECIPE | ICE CREAM CAKE, ICE CREAM …
From pinterest.ca
GROCERY STORE ICE CREAM SANDWICHES RANKED WORST TO BEST
From mashed.com
ICE CREAM SANDWICH TORTE | RECIPE IN 2021 | TOP DESSERT RECIPE, ICE ...
From pinterest.ca
ICE CREAM SANDWICH TORTE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
ICE CREAM SANDWICH TORTE - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
WHERE TO BUY NIGHTFOOD ICE CREAM
From nightfood.com
ICE CREAM & FROZEN DESSERTS AT WHOLE FOODS MARKET
From wholefoodsmarket.com
THE BEST ICE CREAM AT THE ICE CREAM TRUCK, RANKED - FATHERLY
From fatherly.com
19 WAYS TO EAT ICE CREAM FOR BREAKFAST | FOOD & WINE
From foodandwine.com
ICE CREAM TORTE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ICE CREAM: NUTRITION, DOWNSIDES, AND BEST CHOICES - HEALTHLINE
From healthline.com
HOME PAGE • THE MERRY DAIRY
From themerrydairy.com
16 BEST ICE CREAM SANDWICH RECIPES - WOMAN'S DAY
From womansday.com
13 OF THE BEST 'HEALTHY' ICE CREAM BRANDS
From healthline.com
ECLIPSE FOODS PLANT-BASED ICE CREAM | ECLIPSE FOODS
From eclipsefoods.com
ICE CREAM SANDWICH TORTE | RECIPE | ICE CREAM SANDWICH, FUDGE …
From pinterest.com
EASY ICE CREAM SANDWICHES MADE WITH HOMEMADE CHOCOLATE …
From chocolatechocolateandmore.com
HOME | SCRATCH ICE CREAM
From scratchicecream.com
10 DAIRY-FREE ICE CREAM SANDWICHES FOR SENSATIONAL SUMMER …
From onegreenplanet.org
12 AWESOME ICE CREAM EATING CHALLENGES - DELISH.COM
From delish.com
NO-CHURN ICE CREAM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TRY OUR UNIQUE ARTISAN ICE CREAM – BROWN’S FOOD CO.
From store.brownsfoodco.com
10 WAYS WITH ICE CREAM SANDWICHES | BBC GOOD FOOD
From bbcgoodfood.com
THE ULTIMATE ICE CREAM SANDWICH TASTE TEST | FOOD & WINE
From foodandwine.com
CHEF JOHN'S CHOCOLATE ICE CREAM SANDWICH GETS THE CLASSIC
From allrecipes.com
ICE CREAM SANDWICH TORTE | ICE CREAM SANDWICH, ICE CREAM CAKE, …
From pinterest.com
EATING ICE-CREAM IN THE CITY | SIMPLY MUNICH
From munich.travel
ICE CREAM - WIKIPEDIA
From en.wikipedia.org
LOVE, LAURA LEE: ICE CREAM SANDWICH TORTE - BLOGGER
From lauralee-laura.blogspot.com
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
15 OF THE BEST PLACES TO GET ICE CREAM IN SCOTLAND
From visitscotland.com
You'll also love