Iced Coffee Frappe Recipes

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ICED COFFEE MILO FRAPPE

Make and share this Iced Coffee Milo Frappe recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 6



Iced Coffee Milo Frappe image

Steps:

  • Dissolve NESCAFÉ BLEND 43 Instant Coffee, NESTLÉ MILO and sugar in hot water.
  • Combine in shaker or blender with remaining ingredients, shake or blend until combined.
  • Pour into serving glasses. Top with extra ice, garnish as desired.

2 teaspoons instant coffee
2 tablespoons milo
1 1/2 tablespoons sugar
2 tablespoons hot water
1 cup milk, chilled
crushed ice

HAZELNUT FRAPPE

Provided by Michael Symon : Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 6



Hazelnut Frappe image

Steps:

  • To a pitcher, add the coffee, hot water and sugar and stir to dissolve the coffee and sugar. Stir in the cold water and hazelnut liqueur.
  • When ready to serve, fill six 8-ounce mason jars halfway with ice and pour in the iced coffee mixture, filling two-thirds of the way to the top. Add milk, if using. Place a lid on and shake until frothy. Serve.
  • Any remaining coffee mixture will keep in the refrigerator up to 1 week.

1/3 cup strong instant coffee
1/3 cup hot water
1 tablespoon sugar in the raw
3 cups cold water
3 ounces hazelnut liqueur, such as Frangelico
Milk of your choice, optional, for serving

ICED COFFEE FRAPPE

Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to brew the coffee strong & cool it!

Provided by Sydney Mike

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5



Iced Coffee Frappe image

Steps:

  • Combine all ingredients in a blender & process for about 30 seconds or until smooth.
  • Pour into 2 glasses & enjoy.

1 cup coffee, brewed strong, then cooled
1/2 cup cream
1 tablespoon light chocolate syrup
2 tablespoons sugar substitute (recipe gives sucralose-based)
1 cup ice cube

SPICED COFFEE FRAPPE

Provided by Kardea Brown

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7



Spiced Coffee Frappe image

Steps:

  • Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.

3 cups leftover coffee, frozen into cubes
2 cups rice milk
1/2 cup sugar
1/2 cup chocolate hazelnut spread
1 teaspoon grated fresh ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for garnish

BLENDED COFFEE FRAPPE

A creamy, chilled coffee drink with a touch of caramel.

Provided by Food Network Kitchen

Time 10m

Yield 2 drinks

Number Of Ingredients 6



Blended Coffee Frappe image

Steps:

  • Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.

2 cups small ice cubes
1 cup brewed strong espresso, cooled
1/2 cup milk
3 tablespoons superfine sugar
1/4 teaspoon pure vanilla extract
Whipped cream and caramel sauce, for topping

FRAPPé

Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream

Provided by Lulu Grimes

Categories     Drink

Time 5m

Number Of Ingredients 5



Frappé image

Steps:

  • Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
  • Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

200ml strong coffee , chilled
50ml whole milk
1-3 tbsp sugar syrup (see goes well with)
ice cubes
whipped cream or ice cream to serve (optional)

ICED COFFEE

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories     Drink, Treat

Time 5m

Number Of Ingredients 4



Iced coffee image

Steps:

  • Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
  • Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

200ml strong black coffee
50ml milk
ice
maple syrup, optional

COFFEE FRAPPE

Make and share this Coffee Frappe recipe from Food.com.

Provided by Teddi2

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Coffee Frappe image

Steps:

  • Place the ice, coffee, sugar and syrup in a blender.
  • Blend until the frappe is smooth.
  • Pour into a large, tall glass.
  • Garnish with a dollop of whipped cream.

Nutrition Facts : Calories 48.4, Sodium 10.5, Carbohydrate 12.5, Fiber 0.1, Sugar 9.5, Protein 0.1

18 ice cubes, crushed (to 22)
7 ounces coffee, Double-strength and chilled
2 tablespoons sugar
2 tablespoons syrup (vanilla, hazelnut, raspberry or other)
cream, Whipped (garnish)

ICED COFFEE FRAPPE BY DEBORAH MADISON - VEGAN

Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time.

Provided by KateL

Categories     Smoothies

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6



Iced Coffee Frappe by Deborah Madison - Vegan image

Steps:

  • Combine everything in a blender and puree until smooth.

1 cup strong coffee or 1 cup espresso
1/2 cup soymilk
1/3 cup soft silken tofu
3 ice cubes
1 teaspoon vanilla
1 tablespoon brown sugar or 1 1/2 teaspoons Splenda sugar substitute, brown sugar blend

ICED NUTTY IRISHMAN COFFEE FRAPPE (NON-ALCOHOLIC AND DIABETIC)

A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make extra morning coffee during the summer and keep it in the fridge for iced drinks. You can garnish this with whipped cream if desired, but that will change the sugars and calories.

Provided by Outta Here

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Iced Nutty Irishman Coffee Frappe (Non-Alcoholic and Diabetic) image

Steps:

  • Place all ingredients in blender and blend until smooth. Pour into glass and enjoy. (may be poured over more ice if desired).

Nutrition Facts : Calories 23.2, Fat 0.1, Cholesterol 1.2, Sodium 37.6, Carbohydrate 3, Sugar 3.1, Protein 2.4

1 1/2 tablespoons sugar-free irish cream syrup (Torani)
1 1/2 tablespoons sugar-free hazelnut syrup (Torani)
1 cup strong brewed coffee (refrigerated until cool)
1/4 cup nonfat milk
1 cup ice cube

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