Iced Green Tea Recipes

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ICED HONEY GREEN TEA

Iced green tea is great in the summer -- it's cool, it's got that slight bitter edge, and it's full of healthy antioxidants. You can keep this in a pitcher in the refrigerator and drink it whenever you need something to help you cool down. I make it with decaffeinated green tea so I don't get all wired. I have also made it using "green tea with mint" and that was excellent chilled. This proportion assumes you are going to pour it over ice; you could probably water it down a bit if you are going to drink it without ice. I never sweeten my green tea, so I can't tell you how much honey or sweetener to use, but that's a matter of personal taste anyway. I got this idea from a box of Celestial Seasonings brand green tea.

Provided by Nose5775

Categories     Beverages

Time 11m

Yield 4 serving(s)

Number Of Ingredients 3



Iced Honey Green Tea image

Steps:

  • Heat 2 cups water until very hot, not quite boiling.
  • Pour over the tea bags in a heat-resistant container.
  • Steep for 3 to 5 minutes.
  • If you are using honey or another sweetener, add it to this hot tea.
  • Add 2 cups of cold water.
  • Refrigerate all the tea.
  • Serve over ice.

4 green tea bags
4 cups water
honey or other artificial sweetener

ICED GINGER GREEN TEA

Provided by Sandra Lee

Categories     beverage

Time 2h10m

Yield 4 servings

Number Of Ingredients 4



Iced Ginger Green Tea image

Steps:

  • Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
  • While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
  • To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.

3 green tea bags
1/2 cup sugar
1-inch piece ginger, sliced, plus more for garnish
1 bottle prosecco (optional)

ICED GREEN TEA

Make and share this Iced Green Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4



Iced Green Tea image

Steps:

  • In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
  • Remove tea bags from water, squeezing gently.
  • Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
  • Serve over ice or let tea come to room temperature then serve over ice.

Nutrition Facts : Sodium 7.1

4 cups boiling water
8 regular green tea bags (Celestial Seasonings)
2 cups cold water
1/2 cup Splenda granular (no-calorie artificial sweetener)

FRUIT-FLAVORED ICED GREEN TEA

Fruit-flavored ice cubes add flavor to your green tea as they melt.

Provided by Food Network

Time 2h15m

Yield 6 servings

Number Of Ingredients 5



Fruit-Flavored Iced Green Tea image

Steps:

  • Boil 8 cups water. Pour into a clear pitcher. Add 6-8 green tea bags and steep for 3-5 minutes or to desired strength. Remove tea bags and refrigerate.
  • Place strawberries in a food processor and pulse gently until roughly chopped. In a pourable container, combine strawberries, orange juice and lime zest. Pour into ice cube trays. Freeze for 2 hours or until set.
  • To serve, fill glasses with ice cubes and top with chilled green tea. Garnish with lime slices.

8 Benner Green Tea Bags
8 ounces strawberries, hulled
2 cups Nature's Nectar Premium Not From Concentrate Orange Juice
1 lime, zested
1 lime, thinly sliced

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