Iced Korean Cucumber Soup Recipes
KOREAN COLD CUCUMBER SOUP
Steps:
- First, peal the cucumber. Then, use a mandolin to cut the cucumber into small matchsticks. A standard cheese grinder ca also work. Using a knife to julienne the cucumber also works. Put the cucumber in a large bowl. To the cucumber, add the vinegar, the soy sauce, salt, garlic, and sugar. Mix lightly with a spoon. Add the water and the ice to the bowl. Top it with the crushed sesame seeds. Enjoy!
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