Iced Tea Cocktail Recipes

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THE REAL LONG ISLAND ICED TEA

There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!

Provided by Sledge

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8



The REAL Long Island Iced Tea image

Steps:

  • Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21.3 g

½ fluid ounce vodka
½ fluid ounce rum
½ fluid ounce gin
½ fluid ounce tequila
½ fluid ounce triple sec (orange-flavored liqueur)
1 fluid ounce sweet and sour mix
1 fluid ounce cola, or to taste
1 lemon slice

ICED TEA COCKTAIL

Make and share this Iced Tea Cocktail recipe from Food.com.

Provided by LaLa Lola

Categories     Curries

Time 2m

Yield 1 cocktail

Number Of Ingredients 4



Iced Tea Cocktail image

Steps:

  • Fill tall glass with crushed ice.
  • Pour vodka and lemonade over ice.
  • Add squeezed lemon.
  • Stir.
  • Enjoy (responsibly! They sneak up on you!).

Nutrition Facts : Calories 60.6, Fat 0.1, Sodium 3.4, Carbohydrate 15.7, Fiber 0.1, Sugar 15, Protein 0.1

4 ounces sweet tea flavored vodka (Sweet Carolina, Fire Fly, or other)
4 ounces lemonade
crushed ice
lemon wedge

THAI ICED TEA COCKTAIL

Provided by Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 6



Thai Iced Tea Cocktail image

Steps:

  • Infuse 2 teaspoons Thai iced tea overnight in 2 ounces vodka. (Or, make a larger batch by adding 6 tablespoons of loose tea per liter of vodka). Strain out the tea leaves, then pour 2 ounces tea and 1 tablespoon simple syrup in a shaker, along with 2 ounces water if a less potent drink is preferred.
  • Pour over ice, and top with 2 ounces evaporated milk.

2 ounces vodka
2 teaspoons Thai iced tea leaves*
2 ounces water, optional
1 tablespoon simple syrup, or more to taste, (equal parts sugar and water cooked until sugar is dissolved, then the mixture cooled)
Ice, as needed
2 ounces evaporated milk

LONG ISLAND ICED TEA

Mix a jug of this classic cocktail for a summer party. It's made with equal parts of vodka, gin, tequila, rum and triple sec, plus lime, cola and plenty of ice

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 9



Long Island iced tea image

Steps:

  • Pour the vodka, gin, tequila, rum and triple sec into a large (1.5l) jug, and add lime juice to taste. Half fill the jug with ice, then stir until the outside feels cold.
  • Add the cola then stir to combine. Drop in the lime wedges.
  • Fill 4 tall glasses with more ice cubes and pour in the iced tea.

Nutrition Facts : Calories 212 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Sodium 0.02 milligram of sodium

50ml vanilla vodka
50ml London dry gin
50ml reposado tequila
50ml rum
50ml triple sec
50-100ml fresh lime juice
ice
500ml cola
2 limes, cut into wedges

SOUTHERN ICED TEA COCKTAIL

I'm so smitten with the new craze of serving desserts, drinks, salads or whatever comes to mind in Mason jars. This is a good one from Deep Dish South blog. She said it's a cross between a Long Island Iced Tea and an Arnold Palmer. Naturally, she suggests to serve this in a what? Yes, a Mason jar!

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8



Southern Iced Tea Cocktail image

Steps:

  • Fill a quart Mason jar with ice. Add the rum, vodka and gin, lemon juice or lemonade, iced tea and simple syrup. Stir thoroughly, taste and adjust sweetness if needed; garnish with a slice of lemon and sprig of mint. As always, drink responsibly.

1 ounce light rum
1 ounce vodka
1 ounce gin
4 ounces fresh lemon juice or 4 ounces lemonade
3 ounces , unsweetened iced tea recipe
1 -2 ounce simple syrup, to taste
1 sprig mint, for garnish
1 slice lemon, for garnish

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