Iced Vanilla Cafe Bombon Recipes

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ICED CAFE CUBANO

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3



Iced Cafe Cubano image

Steps:

  • Pour 1 tablespoon of the brewed espresso into a large measuring cup or bowl. Whisk in the sugar until the sugar is dissolved and the espresso resembles a paste. Top with the remaining espresso. Fill 2 glasses with ice and divide the espresso between the glasses. Add the milk and more ice to a quart jar and shake until the milk is very cold and frothy. Top each glass of espresso with half of the milk. Stir and serve immediately.

1/2 cup brewed espresso
1 to 2 tablespoons sugar
1 cup whole milk

FROTHY CAFE BOMBON

I discovered this layered java beverage during my honeymoon in Spain. -Keri Hesemann, St. Charles, Missouri

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Frothy Cafe Bombon image

Steps:

  • Place milk in a 2-cup microwave-safe measuring cup. Microwave, uncovered, on high until milk is hot and small bubbles form around edge of cup, 1-2 minutes., Divide condensed milk among four glass mugs; carefully pour coffee over milk. , Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam. Remove foam to another 2-cup measuring cup as it forms. Continue whisking milk until foam measures 2 cups. Spoon foam over coffee. Discard any remaining milk. Sprinkle foam with cinnamon; serve with a spoon.

Nutrition Facts : Calories 222 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 100mg sodium, Carbohydrate 34g carbohydrate (34g sugars, Fiber 0 fiber), Protein 6g protein.

1 cup whole milk
3/4 cup sweetened condensed milk
4 cups hot strong brewed coffee
Ground cinnamon

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