Icedcappuccinosmoothie Recipes

Steps:

• In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.

Steps:

• Place evaporated milk and coffee granulates in blender; cover.
• Blend until coffee is dissolved.
• Add ice cream, ice and sugar; blend until smooth.
• Pour into glasses.
• Sprinkle with cocoa.

Steps:

• Put all ingredients in a blender and blend on crush ice until ice has crushed. Then set on cream until smooth.
• Enjoy with a spoon or straw, etcetera.

Steps:

• Combine instant coffee and water in a small mixing bowl until coffee is dissolved.
• Place coffee mixture and all other ingredients into a blender.
• Process until smooth.

Steps:

• Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
• Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
• Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.

Steps:

• Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
• Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.

Steps:

• Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

Steps:

• Combine all ingredients in a blender. Blend until smooth. Divide among 2 glasses. Put some whipped topping into a pastry bag or plastic bag fitted with a star tip. Top each drink with a little whipped topping and a drizzle of chocolate syrup.

Steps:

• Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

Steps:

• Mix first 3 ingredients together to make a syrup, put into blender.
• Add ice cubes and blend until slushy.
• Add cream and blend until frothy.

Steps:

• Add hot water to drink mix in tall heatproof glass; stir until dissolved.
• Stir in milk.
• Add ice. Top with COOL WHIP and cinnamon.

Steps:

• Stir the chocolate syrup into the hot coffee until melted.
• Combine in a blender, the coffee, half-n-half and ice cubes.
• Blend on high for about 3 minutes.
• Pour into a tall cold glass and top with whipped cream.
• Sprinkle with chocolate shavings.
• Serve immediately.

Steps:

• Pour coffee into ice cube tray. Freeze until solid, or overnight.
• In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Steps:

• Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
• Fill a large serving glass 2/3 with ice.
• Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
• Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
• Stir or shake briskly until syrup and sugar is nicely blended in the drink.

Steps:

• Add all ingredients, in order, to blender or smoothie maker.
• Blend until smooth. This will be pretty thick because of the amount of ice.
• Enjoy!

Steps:

• To prepare the smoothie mix, combine the coffee creamer, coffee granules, milk powder, sugar and cocoa in a blender and pulse several times until finely powdered and well blended.
• To prepare a smoothie, combine 1/2 cup milk and 2 Tbsp smoothie mix in blender; whirl until smooth. Add 6-8 ice cubes and pulse until thick and creamy.