THAI-STYLE VEGGIE KABOBS WITH SPICY PEANUT SAUCE
Adapted from a NatureSweet Tomato recipe hand-out I picked up at the store. We use this as a side or fun appetizer, so I am putting down 2 kabobs per person for the serving - adjust accordingly, as needed! It's great for grilling season, and makes for a colorful, simple dish. If you like heat, add more crushed red pepper to the sauce!
Provided by Starrynews
Categories < 30 Mins
Time 23m
Yield 8 kabobs, 4 serving(s)
Number Of Ingredients 12
Steps:
- Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
- Grill for about 4 minutes on each side, until veggies are cooked crisp tender.
- Meanwhile, combine all ingredients for the dipping sauce and mix well.
- Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.
CHICKEN SKEWERS WITH SPICY PEANUT SAUCE
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to medium. Soak the skewers in water for at least 30 minutes.
- Heat the oil in a small skillet over medium heat, add the garlic and cook, stirring, until just golden, about 1 minute. Add the peanut butter, ketchup, soy sauce and 1/2 cup water and stir until well blended. Remove from the heat, stir in the lime juice and set aside.
- Sprinkle the chicken with salt and pepper and thread onto the skewers. Lightly oil the grill grates. Grill the chicken, flipping often, until cooked through, 4 to 6 minutes. Drizzle some of the sauce over the chicken and scatter with cilantro and Fresno chile if using. Serve with the remaining peanut sauce, steamed rice and lime wedges.
THAI SEAFOOD KABOBS WITH SPICY PEANUT RICE
Any reason to fire up my grill I'm there. This is another one of those summer time meals your sure to love.
Provided by barefootmommawv
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice according to package directions.
- Meanwhile, place shrimp and scallops in medium bowl. Combine soy sauce and sesame oil; pour half of mixture over shellfish, tossing to coat. Let stand 15 minutes. Reserve remaining soy sauce mixture for basting.
- Alternately thread shrimp, scallops, bell pepper and green onions onto twelve 12 inch metal skewers. Brush with half reserved soy sauce mixture. Spoon Thai peanut sauce over each skewer, coating evenly. Grill 8 minutes or until shrimp are pink and scallops are opaque, turning and brushing once with remaining soy sauce mixture and Thai peanut sauce.
- Stir peanuts into cooked rice; place on serving platter. Top with seafood kabobs. Serve immediately.
- Garnish with minced fresh cilantro, if desired.
Nutrition Facts : Calories 388, Fat 12.5, SaturatedFat 1.8, Cholesterol 127.5, Sodium 848.9, Carbohydrate 39.2, Fiber 2.6, Sugar 2.2, Protein 29.4
SPICY PEANUT CHICKEN KABOBS
A little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any party or get-together. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 appetizers.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Set aside 3 tablespoons marinade for sauce. Pour remaining marinade into a large resealable plastic bag; add onion and chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate sauce., Drain and discard marinade. Thread chicken onto eight metal or soaked wooden skewers. , Grill chicken, covered, on an oiled rack over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until no longer pink. Brush with reserved sauce before serving.
Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
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