Icedcocoacoffee Recipes
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
ICED COCOA-COFFEE
Make and share this Iced Cocoa-Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cocoa, instant coffee, cinnamon and brown sugar.
- Add hot water and mix well till the sugar has dissolved completely.
- Cool.
- Add chilled milk and mix well.
- Chill for an hour or so.
- Just before serving, add some cream, vanilla essence and cinnamon and blend till frothy.
- Enjoy served in tall glasses.
Nutrition Facts : Calories 208.9, Fat 9.4, SaturatedFat 5.8, Cholesterol 34.2, Sodium 127.5, Carbohydrate 24.2, Fiber 1.1, Sugar 10.1, Protein 8.9
SIMPLE ICED COFFEE
My husband came up with this recipe to replace the soda he was drinking every morning. It's a delicious alternative to expensive iced coffees from the local cafe.-Sarah Lange, Watertown, Wisconsin
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Microwave water 90 seconds. Stir in instant coffee. Add sugar., Stir in milk, cream and, if desired, extract or flavoring until combined. Serve over ice.
Nutrition Facts : Calories 174 calories, Fat 8g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 6g protein.
CHOCOLATE ICED COFFEE
A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!
Provided by LoriInIndiana
Categories Beverages
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water and coffee to a boil in a saucepan.
- Remove from heat and let stand 10 minutes.
- Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
- Stir sugar and cinnamon into coffee until sugar dissolves.
- Let cool.
- Stir in half and half and chocolate syrup.
- Chill 2 hours.
- Serve over ice.
- Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.
Nutrition Facts : Calories 157.9, Fat 8.7, SaturatedFat 5.1, Cholesterol 22.8, Sodium 92.7, Carbohydrate 17.9, Fiber 0.7, Sugar 9.6, Protein 2.7
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
BASIC ICED COFFEE
This is just a very basic iced coffee, but you could use a dark roasted or flavored coffee to make it something special. You could also turn it into a cocktail by adding a teaspoon or two of Kahlua with your cream and sugar.
Provided by littleturtle
Categories Beverages
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Make coffee in your coffee pot with coffee & water listed under Coffee Cubes (just double amounts for two people, triple for three, etc.), and allow to cool.
- Pour into an ice tray and freeze.
- Make additional coffee (I like medium to strong).
- Add milk and sugar to hot coffee, if desired.
- You can throw everything in the blender at this point if you like a smooth consistency like I do, or you can just put the cubes in a tall glass and pour in the freshly brewed coffee (hint: Place a long teaspoon in each glass to prevent it from cracking if adding hot coffee directly).
Nutrition Facts : Calories 1.2, Sodium 7.7, Carbohydrate 0.2, Protein 0.1
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