Icedcoffeeslush Recipes

COFFEE SLUSH

This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!

Provided by karenpoole

Categories Drinks Recipes Slushie Recipes

Time 4h10m

Yield 18

Number Of Ingredients 4

Coffee Slush image

Steps:

Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g

Ingredients

3 pints half-and-half cream
3 cups cold brewed coffee
2 cups white sugar
2 tablespoons vanilla extract

ICED COFFEE SLUSH

We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Time 10m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 5

Iced Coffee Slush image

Steps:

In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.

Nutrition Facts : Calories 202 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 61mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

3 cups hot strong brewed coffee
1-1/2 to 2 cups sugar
4 cups milk
2 cups half-and-half cream
1-1/2 teaspoons vanilla extract

ICED COFFEE SLUSH

Cook time is freeze time. I like to use flavored coffees. I cut the sugar in half and it is still plenty sweet, even to my kids.

Provided by Marg CaymanDesigns

Categories Beverages

Time 5h30m

Yield 2 1/4 quarts, 12 serving(s)

Number Of Ingredients 5

Iced Coffee Slush image

Steps:

In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled.
Add the milk, cream and vanilla; freeze several hours or overnight.
Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
I like to let it thaw 2-3 hours, chop it with a knife until slushy, stir it good and then refreeze it for about an hour and serve.

Nutrition Facts : Calories 203.3, Fat 7.6, SaturatedFat 4.7, Cholesterol 26.3, Sodium 57.6, Carbohydrate 30.6, Sugar 25.1, Protein 3.9

Ingredients

3 cups hot strong brewed coffee (I use double strength)
1 1/2-2 cups sugar (or less, I use half)
4 cups milk
2 cups half-and-half cream
1 1/2 teaspoons vanilla extract

ICED TEA SLUSH

Got this recipe from a fellow student when I was in grad school. Nice to sit back and relax with. Very refreshing, but definitely not for the kids!

Provided by mainecooncat

Categories Beverages

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

Iced Tea Slush image

Steps:

1. Mix all together and freeze.
2. To serve, fill a glass half full and top with lemon-lime soda.
3. Cheers!
4. I'm guessing on the number of servings -- maybe you have really big glasses!

Nutrition Facts : Calories 172.2, Fat 0.1, Sodium 3.5, Carbohydrate 21.2, Fiber 0.2, Sugar 20.6, Protein 0.6

Ingredients

4 1/2 cups water
6 ounces lemonade concentrate
6 ounces orange juice concentrate
375 ml whiskey or 375 ml vodka
1/2 teaspoon instant tea
1/4 cup sugar

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