Ichi Kraft Ramen And Kraft Dinner Recipes

Steps:

• Bring broth to boil in small saucepan. Add Noodles; stir into hot broth. Cook as directed on package. Discard Seasoning Packet.
• Heat heavy medium nonstick skillet on medium-high heat. Slip eggs, 1 at a time, into skillet, leaving space between eggs. Cook 2 min. on each side or until whites and yolks are set. Remove from heat.
• Ladle soup into 2 serving bowls; top with Singles, eggs and onions.

Steps:

• Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
• Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
• Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.

Steps:

• Mix rice flour and ½ cup water well.
• Form into small balls and flatten with fingers to form into ovals.
• Boil 1 ½-quart in a pot.
• Drop in boiling water 2 at a time.
• Skim when they float and drop in cold water.
• Drain and roll in mixed grated coconut and sugar.
• Serve right away.