Imitation Crab Dip Recipes
IMITATION CRAB DIP
Make and share this Imitation Crab Dip recipe from Food.com.
Provided by Paula
Categories Crab
Time 12h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Soften cream cheese in microwave.
- Stir remaining ingredients into and mix.
- Make the night before and refrigerate to allow flavors to blend.
- Note that cook time is refrigeration time.
- Serve with your favorite crackers.
Nutrition Facts : Calories 116, Fat 9.8, SaturatedFat 5.5, Cholesterol 35, Sodium 249.9, Carbohydrate 4.2, Fiber 0.1, Sugar 2.2, Protein 3.1
CRAB DILL DIP
Nice addition to any gathering. The dill adds a great taste to this dip. It usually vanishes quite fast!
Provided by jonesies
Categories Crab
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients except the crab meat until well blended.
- Add crab meat after mixture is fairly smooth and consistent.
- If using imitation crab meat, you will have to cut the meat into fairly small pieces before adding to mixture.
- Serve with crackers.
Nutrition Facts : Calories 176.1, Fat 12.7, SaturatedFat 6.6, Cholesterol 56.9, Sodium 610.1, Carbohydrate 2.8, Sugar 0.6, Protein 12.6
SPICY CRAB DIP
With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
IMITATION CRABMEAT RANGOON
These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.
Provided by Little Bee
Categories Crab
Time 16m
Yield 50-60 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients well.
- Spoon 1-Tbl.
- of mixture onto wrapper.
- Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
- Deep fry in hot oil 1-minute or until golden brown.
- Drain on paper towels.
- Makes 50-60.
- Recipe can be halved.
- Dig in and enjoy!
IMITATION CRAB DIP
Categories Condiment/Spread Fish No-Cook
Number Of Ingredients 7
Steps:
- Chop celery and onion to desired size. Stir in mayo and crab. Stir until the desired size is reaced.
CRAB DIP
I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper and they are the perfect consistency!
Provided by Mandy likes to cook
Categories Crab
Time 20m
Yield 2 1/2 Cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Blend cream cheese, mayo, and lemon juice.
- Mince crab in chopper.
- Add crab, onions and celery to creme cheese mixture.
- Mix well and serve with crackers.
Nutrition Facts : Calories 367.3, Fat 29.6, SaturatedFat 12.5, Cholesterol 81.4, Sodium 873.4, Carbohydrate 19, Fiber 0.6, Sugar 7.7, Protein 8.1
FANTASTIC CRAB DIP
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Provided by Lynn Clarke
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 19m
Yield 5
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
- To serve warm, heat in microwave for 3 to 4 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g
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