Imitation Crab Salad On Lettuce Or In Wrap Pita Recipes

Steps:

• Mix first 10 ingredients.
• Chill for at least one hour.
• Put on lettuce or in a wrap or in pita bread.
• *imitation crab meat is usually made from pollock.

Steps:

• Mix all in large bowl.
• Chill and serve with crackers or as a side dish.

Steps:

• Mix all in large bowl.
• Chill and serve with crackers or as a side dish.

Steps:

• In a large bowl, combine onion, green pepper, celery and imitation crab meat.
• In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
• Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

Steps:

• Bring 1 1/2 cups water to a boil in a saucepan. Stir in rice, cover, and reduce heat to low. Simmer until rice is tender and water has been absorbed, about 15 minutes, adding a few more tablespoons water if needed.
• Transfer rice to a bowl. Stir in imitation crab, mayonnaise, bell pepper, cashews, peas, sesame oil, curry powder, green onion, and lemon juice until combined. Season with salt and pepper. Refrigerate for 3 hours before serving.

Steps:

• Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water.
• Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl.
• Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.
• Refrigerate for at least 2 hours before serving.

Steps:

• If using pasta, cook al dente and set aside.
• In a large bowl, combine onion, celery and imitation crab meat.
• In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
• Pour dressing over crab mixture.
• Gently fold in cooked, cooled pasta.
• Toss lightly to combine.
• Cover and chill 2 hours to overnight before serving.
• Serve on Romaine or red lettuce leaf.
• Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Trim crust from bread and dice into cubes.
• In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.