IMPOSSIBLY EASY SPINACH AND FETA PIE
Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach - a wonderful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 120, Carbohydrate 10 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
CHICKEN SPINACH FETA PIE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic, greek oregano, olive oil, ricotta cheese, frozen spinach, feta cheese, green onion, eggs, fresh dill, phyllo dough, butter, red onion, kalamata olive, tomato
Provided by Matthew Johnson
Categories Dinner
Yield 8 servings
Number Of Ingredients 17
Steps:
- Season the chicken breasts with the salt, pepper, garlic, greek oregano, and olive oil.
- Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Cook until the first side is a dark golden brown, about 5 minutes. Flip the chicken and cook the other side until equally brown, about 5 minutes. Turn the heat to low and cook the chicken until it's cooked through about 10 more minutes. Set the chicken aside to cool and then slice it.
- Preheat oven to 400°F (200°C).
- To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine.
- Place the butter into a large shallow dish. Take about 5 sheets of the thin phyllo dough and dip it in the butter.
- Place the buttered phyllo into a 9 inch (23 cm) springform pan. Make sure the dough complete covers the sides and hangs over the edges of the pan. Use as many sheets as needed to create a even layer all around.
- Spread half of the feta spinach mixture on the bottom of the springform pan on top of the phyllo dough. Shingle one layer of the sliced cooked chicken, and spread the other half of the spinach feta mixture. Make sure each layer is tightly pressed.
- Place the chopped tomatoes on the outer rim of the pie. Place a ring of chopped red onion, and then place chopped kalamata olives in the center.
- Fold the phyllo dough from the edges of the pan to the center and cover the top of the pie with 3 more batches of buttered phyllo.
- Cover the pie with aluminum foil and bake for 1 hour. Remove the aluminum foil cover and cook for about 20 more minutes, until the top is golden brown.
- Let rest at room temperature for at least 30 minutes.
- Remove the pie from the springform pan, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 12 grams, Fat 42 grams, Fiber 2 grams, Protein 35 grams, Sugar 4 grams
IMPOSSIBLE SPINACH PIE
Make and share this Impossible Spinach Pie recipe from Food.com.
Provided by Andy Wold
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (205¹C).
- Lightly grease 10-inch pie plate.
- Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
- Add spinach, cover and heat to boiling.
- Cook spinach until almost tender (about 5 minutes).
- Drain spinach thoroughly.
- Mix spinach, onion and cheese in pie plate.
- Beat remaining ingredients in blender on High until smooth (about 15 seconds).
- Pour into pie plate.
- Bake at 400°F (205°C) about 30 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Garnish as desired.
- NOTE: High altitude increase baking time to 35 minutes.
IMPOSSIBLE CHICKEN, SPINACH AND CHEESE PIE
This recipe was found on the back of a Bisquick box years ago. We have it often as it is very good. I have used chicken instead of tuna as the recipe suggests.G reat with a salad.
Provided by evelync
Categories Chicken
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil enough water to cover chicken breast.
- Place chicken in water; cover and remove from heat.
- Let sit for 10 minutes.
- In greased 13x9 inch baking dish or 2 pie pans, combine spinch, chopped chicken, shredded swiss cheese, and onion.
- In bowl or blender, mix together Bisquick, milk, eggs, and salt.
- Pour over chicken mixture.
- Bake in preheated 350°F oven about 30 minutes or until knife inserted in middle comes out clean.
IMPOSSIBLE CHICKEN BACON RANCH PIE
This is a combination of my favorite flavors. Chicken, bacon, cheese and ranch dressing in an impossible pie for brunch or a light dinner.
Provided by KelBel
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Spray a 9-inch pie plate with non-stick cooking spray.
- Place chicken, bacon and mixed vegetables in pie plate. Sprinkle with cheese.
- Combine remaining ingredients together until blended.
- Pour over top of meat, cheese and vegetables in pie plate.
- Bake 30-35 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
Nutrition Facts : Calories 238.8, Fat 12.5, SaturatedFat 3.9, Cholesterol 120.8, Sodium 233.2, Carbohydrate 10.2, Fiber 2.3, Sugar 0.1, Protein 21.3
SPINACH QUICHE WITH CHICKEN
Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. You could also add crumbled freshly cooked bacon to add more flavor. I served this with sliced avocado and tomatoes for a perfect light dinner.
Provided by wetteland
Categories Breakfast and Brunch Eggs Quiche
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
- Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 13.1 g, Cholesterol 107 mg, Fat 28.4 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 8.9 g, Sodium 401.6 mg, Sugar 0.9 g
BASIC IMPOSSIBLE PIES
Received this recently from a friend and this will be my new recipe for this type dish.I made it for breakfast this morning and it is a keeper. While I have always put a variety of meats and/or vegetables in my impossible pies, this has a lot of vatiations I would not have thought of.
Provided by bayousong
Categories Savory Pies
Time 20m
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Choose the base ingredients based on the size of the pie pan you are using.
- Preheat oven to 375 degrees Fahrenheit.
- Grease desired size pie pan.
- Sprinkle meat, cheese and vegetables, if using, into pan.
- Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
- Pour batter into pan, covering filling ingredients.
- Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
- Cool 5 minutes before serving.
- Variations:
- Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
- bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
- bacon, sliced roma tomatoes, cheddar (the BLT) --.
- crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
- turkey, peas, green onion, dried cranberries --
- sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
- corned beef, sauerkraut, Swiss (the Reuben)--.
- whole green chiles stuffed with cubes of cheese (rellenos casserole) --
- roast beef, onion, green or red peppers, any cheese (the Philly) --
- spinach, feta cheese, black olives, diced tomato (the Greek).
- NOTES:.
- Use any raw or leftover cooked vegetables, chopped into uniform sizes.
- Carrots and potatoes must be cooked.
- Slice or chop raw veggies smaller than cooked.
- Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
- Add herbs/spices as desired.
- Try all veggie or all cheese pies.
- Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.
Nutrition Facts : Calories 560.1, Fat 29.8, SaturatedFat 12.9, Cholesterol 414.6, Sodium 1683.1, Carbohydrate 45.6, Fiber 1.1, Sugar 6.8, Protein 26.4
IMPOSSIBLE CHICKEN PARMIGIANA PIE
Make and share this Impossible Chicken Parmigiana Pie recipe from Food.com.
Provided by Country Cook in Okl
Categories Savory Pies
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400.
- Grease pie 10 inch pie plate.
- Layer cottage cheese and Parmesan cheese in pie plate.
- Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
- Spoon over Parmesan cheese.
- Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
- Pour into pie plate.
- Bake 30 minutes.
- Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
- Cool 5 minutes and serve.
Nutrition Facts : Calories 309.6, Fat 15.9, SaturatedFat 7.8, Cholesterol 132.3, Sodium 803, Carbohydrate 15.6, Fiber 1.6, Sugar 5.2, Protein 25.9
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