Impossible French Apple Pie Recipes

Steps:

• Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix 1/2 cup Bisquick mix, the brown sugar and nuts. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
• In medium bowl, mix apples, cinnamon and nutmeg. Spread in pie plate.
• In medium bowl, stir remaining ingredients until blended. Pour into pie plate. Sprinkle with streusel.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 5 minutes. Serve warm or cool. Store covered in refrigerator.

Steps:

• Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly.
• Heat oven to 325ºF.
• Grease 9-inch pie plate.
• Stir together apples, cinnamon and nutmeg; place in pie plate.
• Stir remaining ingredients except streusel until blended.
• Pour into pie plate on top of the apple mixture.
• Sprinkle with streusel.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean.
• Cool 5 minutes.
• Cover and refrigerate any remaining pie.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
• In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
• To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
• Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

Steps:

• Preheat oven to 325 degrees F.
• Grease pie plate, 10" x 1 1/2".
• Mix apples and spices; turn into plate.
• Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater.
• Pour into plate.
• Sprinkle with Streusel.
• Bake till a knife inserted in the center comes out clean, 55-65 minutes; cool.
• For the Streusel--------------------.
• Mix Bisquick, chopped nuts, brown sugar and margarine till crumbly.

Steps:

• Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
• In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Steps:

• 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Make Streusel Topping set aside. Spread apples in pie plate.2. In separate bowl, stir remaining ingredients until blended. Pour over apples. Sprinkle with topping.3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes.Streusel Topping1/2 cup Original Bisquick1/4 cup chopped nuts1/4 cup packed brown sugar2 tablespoons firm margarine or butterMix Bisquick, nuts and brown sugar. Cut in margarine, using fork or pastry blender, until mixture is crumbly.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°.NUTRITION FACTS: 1 Serving: Calories 235 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 55mg Sodium 290mg Carbohydrate 33g (Dietary Fiber 1g) Protein 4g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 6% Iron 4% DIET EXCHANGES: 1 Starch 1 Fruit 2 FatBETTY'S TIP: To make Impossibly Easy Peach Pie, substitute 2 cans (16 ounces each) sliced peaches, well drained, or 4 medium peaches, peeled and sliced (3 cups) for the apples.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.