Impossiblesouthwesternchickenpie Recipes

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BEST EVER IMPOSSIBLE PIE

Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.

Provided by Tebo3759

Categories     Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8



Best Ever Impossible Pie image

Steps:

  • Blend all the ingredients until well mixed.
  • Pour into a 10" greased pie plate.
  • Bake at 350°F for 1 hour or until centre feels firm.

4 eggs
2 cups milk (low fat is fine)
1/2 cup margarine or 1/2 cup butter, melted
1 cup coconut, dessicated or finely shredded
1/2 cup flour
1 cup sugar
2 teaspoons vanilla
1 dash salt (optional)

IMPOSSIBLY EASY SOUTHWESTERN PIE

No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9



Impossibly Easy Southwestern Pie image

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
  • Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.

Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 80 mg, Fiber 7 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg

1 1/2 cups whole kernel corn
8 medium green onions, chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed
1/3 cup shredded Cheddar cheese
1/2 cup Original Bisquick™ mix
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup milk
2 eggs
Additional Old El Paso™ Thick 'n Chunky salsa

IMPOSSIBLE PIE

Make and share this Impossible Pie recipe from Food.com.

Provided by queenbeatrice

Categories     Pie

Time 1h5m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 7



Impossible Pie image

Steps:

  • Blend all ingredients in a blender for a few seconds, until well mixed.
  • Pour mixture into a 10" greased pie plate.
  • Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
  • Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.

Nutrition Facts : Calories 324.1, Fat 17.2, SaturatedFat 9.5, Cholesterol 101.5, Sodium 136.4, Carbohydrate 36.7, Fiber 1.9, Sugar 26, Protein 6.7

4 eggs
1/2 cup margarine
1/2 cup flour
2 cups milk
1 cup sugar
1 cup coconut
2 teaspoons vanilla

SAVOURY IMPOSSIBLE PIE

From Women's Weekly All Time Favourites. This has never stuffed up for me, my husband loves it. Australian cup measurements (250ml, 1T=20ml). I've also made a lighter version, can post if required.

Provided by Chickee

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8



Savoury Impossible Pie image

Steps:

  • Fry bacon until browned, place bacon into a sieve and allow to drain. (I use chopped ham or bacon and just microwave it for a bit, then drain on paper towel).
  • Oil shallow 23cm round flan dish. Whisk flour and milk in medium bowl until smooth; whisk in eggs.
  • Stir in remaining ingredients; pour mixture into prepared dish. Bake in moderately slow oven (160C, 325F) about 1 hour (60 minutes) or until set.

Nutrition Facts : Calories 238.3, Fat 14.6, SaturatedFat 7.3, Cholesterol 139.2, Sodium 247.5, Carbohydrate 14.9, Fiber 0.8, Sugar 0.3, Protein 12.4

1/3 cup plain flour
1 1/2 cups milk (I've used lite and soy here)
3 eggs
2 slices bacon, rashers chopped (I prefer chopped ham)
3 shallots, chopped
1 cup grated cheddar cheese
130 g corn kernels, rinsed, drained
2 tablespoons chopped fresh parsley

IMPOSSIBLE SOUTH WESTERN CHICKEN PIE

Make and share this Impossible South Western Chicken Pie recipe from Food.com.

Provided by L DJ3309

Categories     Savory Pies

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Impossible South Western Chicken Pie image

Steps:

  • Heat oven to 400°.
  • Grease 10-inch pie plate.
  • Mix chicken, corn and seasoning mix; spread in plate.
  • Sprinkle with chilies and cheese.
  • Beat remaining ingredients until smooth.
  • Pour over chicken and cheese.
  • Bake until knife inserted in center comes out clean, about 30 minutes.
  • Cool 5 minutes.
  • Cut into wedges.

1 1/2 cups cut-up cooked chicken
1 cup frozen corn, medley mix
1 envelope taco seasoning mix
1 (4 ounce) can chopped green chilies (drained)
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
1 1/4 cups milk
3/4 cup biscuit mix
3 eggs

IMPOSSIBLE FRUIT PIES

The combinations you can use are endless! Some of My Favorites: Rhubarb & Strawberry / Blueberry & Peach / Blackberry & Apple... Whatever you choose, this is delicious!

Provided by kelycarter_

Categories     Pie

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9



Impossible Fruit Pies image

Steps:

  • Heat oven to 375 degrees.
  • Grease 10" pan, put fruit in pan.
  • Blend all remaining ingredients (except Powdered Sugar) for 3 minutes.
  • Pour over Fruit. Let set for a few minutes. Bake 40 to 45 minutes.
  • After Pie is cooled, dust with Powdered Sugar.

3 cups fresh fruit, chopped if needed
4 eggs
1/2 cup Bisquick
3 tablespoons butter, melted
1/4 teaspoon salt
1 1/2 cups sugar
1 teaspoon vanilla
1 cup milk
powdered sugar (for garnish)

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