Impossiblespinachpie Recipes

Steps:

• Cook onions in butter.
• Mix in spinach.
• In a greased dish layer spinach and cottage cheese.
• Put last 7 ingredients in a blender and mix well.
• Pour over casserole.
• Bake at 350 degrees F for about 35 minutes, until knife comes out clean.

Steps:

• Preheat oven to 400°F (205¹C).
• Lightly grease 10-inch pie plate.
• Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
• Add spinach, cover and heat to boiling.
• Cook spinach until almost tender (about 5 minutes).
• Drain spinach thoroughly.
• Mix spinach, onion and cheese in pie plate.
• Beat remaining ingredients in blender on High until smooth (about 15 seconds).
• Pour into pie plate.
• Bake at 400°F (205°C) about 30 minutes or until knife inserted in center comes out clean.
• Cool 5 minutes.
• Garnish as desired.
• NOTE: High altitude increase baking time to 35 minutes.

Steps:

• Preheat oven to 350 degrees.
• grease 9-inch pie plate.
• Melt butter in a 10 inch skillet over medium heat.
• Cook onions and garlic in butter 2 to 3 minutes or until tender.
• Stir in spinach; spread mixture in a pie plate.
• Spread with cottage cheese.
• Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
• pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
• Bake about 35 minutes or until knife inserted in center comes out clean.
• Cool 5 minutes.
• Sprinkle with additional Parmesan cheese, if desired.

Steps:

• Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
• Top with feta.
• Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
• Bake at 400°F for 30-35 minutes until knife in center comes out clean.

Steps:

• Preheat oven to 200C (180C fan forced.
• Lightly grease a 4 cup cpacity, 23cm (base measurement) pie dish and place on a baking tray.
• Wash spinach and pat dry with paper towel, roughly chop.
• Heat 1 teaspoon oil in a large deep grying pan over medium heat and add spinach and cook, stirring, for 2 minutes or until wilted and transfer to a plate and cool for 20 minutes.
• Heat remaining oil in pan over medium heat and add onion, cook for 1 minutes or until softened and then add garlic, cook stirring for 30 seconds or until fragrant and transfer to a bowl.
• Place spinach in a sieve and using the back of a large spoon, press liequid from spinach.
• Add spinach, dill, feta and tasty cheese to onion mixture and stir to combine and then spoon over base of prepared dish.
• Whisk eggs and flour together in a jug (mixture will be a little bit lumpy), gradually add milk, whisking to combine.
• Pour egg mixture over spinach mixture and bake for 30 to 35 minutes or until risen, lightly browned and set.
• Cut into wedges and serve with salad.

Steps:

• Preheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.

Steps:

• Heat oven to 350'. Spray Pam in 9" pie pan. (Ok to use 9-inch square pan then cut into squares for appetizers.).
• Squeeze water from defrosted spinach and spread the spinach on the pan.
• Beat sour cream, cottage cheese, baking mix, melted margarine and eggs until smooth, 15 seconds in blender on high, or 1 minute with electric mixer. Pour into pie pan on top of spinach. Top with tomatoes; sprinkle with Parmesan cheese.
• Bake until knife inserted between center and edge comes out clean, about 30 to 40 minute Cool 5 min and serve.

Steps:

• Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Steps:

• Preheat oven to 350.
• Lightly grease a 9-10 inch pie plate.
• Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
• Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
• Pour into pie plate.
• Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
• Let stand 5 minues before cutting.
• Refrigerate leftovers.

Steps:

• Grease 9 in pie plate.
• Mix tuna, cheese, and onion into plate.
• Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
• Pour over tuna mixture and bake at 400 for 35-40 minutes.