Impresstheempresschicken Recipes
EMPRESS CHICKEN
Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the translation! I found this recipe online, and it's very close to my beloved dish! Great over rice. NOTE: The amount of cornstarch has been adjusted based upon reviewers' comments.
Provided by Charmie777
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a jar and shake vigorously. Store in fridge until ready.
- Mix chicken with 1/4 cup dark soy sauce. Stir in egg.
- Add cornstarch and mix chicken until coated.
- Deep fry in hot oil until golden brown.
- Drain on paper towels.
- Place a small amount of oil in wok and heat to very hot.
- Add onions and peppers and stir fry 30 seconds.
- Stir in sauce mixture (shake again first).
- Cook until thick. If it gets too thick, add some water until desired consistency.
- Add chicken and cook until hot and bubbly.
- Serve over hot rice.
EMPRESS CHICKEN
This is truly a royal dish! I noticed there is another recipe with this name but my is different enough to warrant this posting. This is my version on my favorite take-out.
Provided by Happy Harry 2
Categories One Dish Meal
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken into 3/4 inch pieces, set aside.
- Pour oil into a COLD wok or skillet; add garlic and ginger. Place over low heat until garlic turns brown, 3-4 minutes. Remove and discard garlic and ginger.
- Increase heat to high. When oil is sizzling, add chicken pieces. Stir-fry until chicken turns white and becomes firm.
- Reduce heat to medium-low.
- Add wine. Simmer until wine evaporates, stirring often.
- Add mushrooms and celery and cook 1 minute.
- Add peas, ham, soy sauce, and broth.
- Stir together until hot throughtout.
- In small bowl combine cornstarch and water. Stir into chicken mixture.
- Cook, stirring, until liquid thicken.
- Serve over vermicelli.
- Now you have a dish fit for a Queen -- oh, I mean -- AN EMPRESS!
IMPRESS THE EMPRESS CHICKEN
Make and share this Impress the Empress Chicken recipe from Food.com.
Provided by Shawn C
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Season the chicken with half of the salt and pepper.
- In large heavy skillet heat olive oil over medium heat.
- Brown chicken well on both sides, remove to a platter and let rest.
- In same pan over same heat add peppers and prosciutto and cook until the the peppers have browned.
- Throw in the garlic and heat about 1 minute.
- Add tomatoes, wine and seasonings, be sure to get the brown bits from the bottom of the pan--that is where the flavor hides.
- Bring just to a boil, returning the chicken to the pan add the stock/broth and then reduce heat to simmer. Cover dish and let chicken cook turning occasionally until cooked through, about 20-30 minutes.
- Serve immediately with your favorite potatoes or rice dish. Thicken the sauce if you wish with a little cornstarch and water.
Nutrition Facts : Calories 370.9, Fat 13.5, SaturatedFat 2.4, Cholesterol 130.6, Sodium 937.5, Carbohydrate 9.7, Fiber 2.1, Sugar 4.7, Protein 47.6
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