GRILLED COCONUT POUNDCAKE SUNDAES WITH TROPICAL FRUIT
Be sure to clean the grill rack thoroughly with a metal brush to remove any bits of grilled food that might impart an off flavor to the cake. Reheat the cake on a baking sheet in a 350°F oven before serving.
Categories Dessert Backyard BBQ Coconut Mango Pineapple Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Bring brown sugar, lemon juice, water, and ginger to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then remove from heat and let steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl and cool to room temperature, about 15 minutes.
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). (If using a charcoal grill, open vents on bottom of grill, then light charcoal. When Charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds; Medium-hot: 3 to 4 seconds; Low: 5 to 6 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.)
- While grill heats, cut core from pineapple and discard. Cut each piece of pineapple lengthwise into 8 wedges, then halve each wedge diagonally (use caution; peeled pineapple is slippery).
- Grill pound cake, covered only if using a gas grill, on lightly oiled grill rack, turning over once with a metal spatula, until grill marks appear, about 1 1/2 minutes total.
- Divide coconut pound cake among 8 shallow bowls, then top each slice with a generous scoop of ice cream and some pineapple and mango. Drizzle each serving with 1 1/2 tablespoons lemon ginger syrup.
GRILLED PEACH SUNDAES
These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That's jackpot at our house. -Nancy Dentler, Greensboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine peaches, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan., In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling., Place pan on grill rack over indirect medium heat. Grill, covered, 15-20 minutes or until filling is bubbly. Remove from heat; cool slightly. Place peach mixture in waffle bowls; top with ice cream.
Nutrition Facts : Calories 486 calories, Fat 21g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 157mg sodium, Carbohydrate 74g carbohydrate (53g sugars, Fiber 3g fiber), Protein 6g protein.
PASSION FRUIT ICE CREAM SUNDAE
Provided by Food Network
Categories dessert
Time 4h50m
Yield 6 to 8 servings
Number Of Ingredients 42
Steps:
- For the Passion Fruit Ice Cream:
- Place the milk and cream in a saucepan with 1/2 of the sugar, glucose and salt. Bring to a simmer. While the liquids are heating, crack the egg yolks into a bowl, and place the other half of the sugar to the side. Place the passion fruit puree into a bain marie and set it into an ice bath for cooling purposes. Now that the liquids are hot, temper the yolks with the hot milks. First whisk the sugar into the yolks and then, slowly pour the milks into the yolks whisking constantly. Now pour it back into the pan. On low heat, cook the mixture until thickened enough to coat the back of a wooden spoon. Strain the ice cream base through a chinois over the passion fruit puree and allow it to cool in the ice bath.
- Spin the ice cream in the machine. Allow it to freeze for at least 1 hour before serving.
- For the Tres Leches Ice Cream:
- In a saucepan place the milk, cream, and coconut milk. Whisk together the sugar and stabilizer, then whisk it well into the milks. Add the condensed milk to the pan, along with the dry milk, and salt. Place the pan on medium heat, and allow the mixture to come to a steam.
- While heating, place the eggs and trimolene in a bowl together and set aside.
- Prepare your ice bath, by placing a bain marie into ice for cooling the ice cream mixture.
- Now that your milks are hot, very slowly whisk into your egg mixture some of the milk. Add everything back to the pan, and stir for 30 seconds, then strain it through a chinois into the prepared ice bath. Once cooled, add the rum.
- Pour the ice cream mixture into your ice cream machine and spin until set. Place in the freezer for at least 1 hour before serving.
- For the Coconut Croquant:
- Place the fondant and glucose in a small saucepan. Cook the mixture until 120 degrees C or 274 degrees F, then add the toasted coconut and stir well. Quickly, pour the mixture onto a silpat, and lay another silpat on top. Using a rolling pin, roll the mixture out as thin as you can, and place in a preheated 325 degrees F oven for 10 minutes or until golden brown.
- Allow it to cool completely. Approximately 10 minutes.
- Crush the croquant by placing it in a food processor and pulsing until small. If you do not have a processor it can be chopped by hand using a serrated knife.
- Once crushed, place it aside until assembly.
- For the Whipping the Cream:
- Place all the ingredients into the bowl of a stand mixer with the whip attachment. Be sure that the cream is very cold to allow it to whip nicely. Whip it on medium speed until ribbons form, then turn the machine on high to finish whipping. Place in a pastry bag with a star tip. Refrigerate until ready to use.
- For the Coconut Rum Caramel Sauce:
- Place the sugar and glucose in a small saucepan. Add just enough water to loosen the sugar and make it like "wet sand". Wash the sides of the pan down with water so that it is clean. Place a lid on the pan to allow it to boil and allow the sugar to dissolve faster.
- While the sugar is heating, warm the coconut milk.
- Prepare an ice bath with a bain marie placed in ice.
- Once the sugar has caramelized to a golden brown color, add the butter, and whisk it in carefully. Add the warm coconut milk slowly, then once the sugar stops boiling, whisk everything carefully. Add the rum. Place it back on the fire to dissolve any remaining sugar.
- Pour the sauce in the bain marie, and cool completely. Place the sauce into a squeeze bottle until ready to serve.
- For the Piping Tuile:
- Place the whites and the powdered sugar in a bowl, place it over small pan with simmering water and whisk until the whites are warm (110 degrees F). Add the flour and whisk everything until combined.
- Slowly add the melted butter. Mix well, scraping down the sides. Strain the mixture through a chinois. Cool before using. Place in a piping bag with a very small tip.
- Preheat the oven to 300 degrees F, and on a silpat draw your desired shape with the batter, and bake until golden brown. Start with 5 minutes, and then rotate the pan, for another 5 minutes.
- Bend the tuile as desired. Set-aside until ready to finish Sundae.
- For the Mango Coulis:
- Peel the mangoes and place the flesh of the fruit into a blender.
- Taste the puree. If the puree is sweet, do not add sugar. If you want it sweeter, add to your taste and blend once more to dissolve the sugar. Pass the puree through a fine sieve. Put into a squeeze bottle until ready to serve.
- Assembly:
- Peel the kiwi and slice 5 of them into thin rounds. Dice the remaining kiwi.
- Cut the passion fruit in half and scoop out the fruit and seeds.
- Begin the assembly, by placing the kiwi slices around the base of the glass.
- Fill the inside base of the glass with some mango coulis. Pipe in a layer of whipped cream.
- Sprinkle with some croquant, and place 1 scoop passion ice cream in the center. Drizzle caramel around the sides of the ice cream.
- Add another layer of whipped cream, 1 scoop tres leches, drizzle mango sauce, sprinkle kiwi dice, and another drizzle of caramel.
- Pipe another layer of whip cream then center the passion ice cream. Drizzle caramel sauce around the ice cream, sprinkle with some fresh passion seeds and add kiwi. Finish with whipped cream, and then sprinkle with toasted sweet coconut, a momo berry, and a tuile. Serve.
GRILLED FRUIT ICE CREAM SUNDAES
A refreshing sundae with grilled fruit and Reddi-wip is perfect for a hot summer day.
Provided by Reddi-wip
Categories Reddi-wip®
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Spray grill grate and 8x8-inch piece of aluminum foil with cooking spray; set aside. Preheat grill for medium-low heat. Stir together melted butter, 2 tablespoons brown sugar and cinnamon in small bowl.
- Brush banana, peaches and pineapple with butter mixture. Dip strawberries in balsamic vinegar; roll in remaining 1 tablespoon brown sugar, coating both sides. Grill banana, peaches and pineapple 3 minutes on each side or until grill marks develop. Remove from grill; set aside and keep warm. Place foil on grill; add strawberries. Grill 2 minutes on each side or until hot and slightly tender.
- Remove peel from banana. Place grilled fruit in sundae cups; top each evenly with ice cream. Drizzle with syrup and top with nuts, if desired. Top each with Reddi-wip before serving.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 51.7 g, Cholesterol 69 mg, Fat 21.4 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 12.6 g, Sodium 164.3 mg, Sugar 40.9 g
More about "grilled fruit ice cream sundaes recipes"
GRILLED FRUIT ICE CREAM SUNDAES - READY SET EAT
From readyseteat.com
Servings 4Total Time 30 minsCategory DessertCalories 407 per serving
- Spray grill grate and 8x8-inch piece of aluminum foil with cooking spray; set aside. Preheat grill for medium-low heat. Stir together melted butter, 2 tablespoons brown sugar and cinnamon in small bowl.
- Brush banana, peaches and pineapple with butter mixture. Dip strawberries in balsamic vinegar; roll in remaining 1 tablespoon brown sugar, coating both sides. Grill banana, peaches and pineapple 3 minutes on each side or until grill marks develop. Remove from grill; set aside and keep warm. Place foil on grill; add strawberries. Grill 2 minutes on each side or until hot and slightly tender.
- Remove peel from banana. Place grilled fruit in sundae cups; top each evenly with ice cream. Drizzle with syrup and top with nuts, if desired. Top each with Reddi-wip before serving.
GRILLED FRUIT SUNDAES | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 10 mins
14 ICE CREAM SUNDAE RECIPES THAT WILL MAKE YOU GRAB A …
From reddiwip.com
GRILLED PINEAPPLE SUNDAE WITH RUM SAUCE RECIPE - EAT …
From eatthis.com
BEST GRILLED PINEAPPLE SUNDAES RECIPE - DELISH.COM
From delish.com
17 BEST ICE CREAM SUNDAE RECIPES - EASY TOPPINGS AND …
From delish.com
18 EASY GRILLED FRUIT RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED PEACH SUNDAES RECIPE | EATINGWELL
From eatingwell.com
RECIPES/GRILLED-FRUIT-ICE-CREAM-SUNDAES.JSON AT MASTER · …
From github.com
GRILLED BANANA ICE CREAM SUNDAE - DAMN DELICIOUS
From damndelicious.net
GRILLED POUND CAKE ICE CREAM SUNDAE RECIPE - SIDECHEF
From sidechef.com
GRILLED FRUIT SUNDAES #SUNDAESUNDAYS - ABOUT A MOM
From aboutamom.com
RECIPE - GRILLED FRUIT SUNDAE
From lcbo.com
ICE CREAM SUNDAE RECIPES | BREYERS®
From breyers.com
GRILLED FRUIT SUNDAE - CHATELAINE
From chatelaine.com
BEST GRILLED PEACH SUNDAES RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED PINEAPPLE ICE CREAM SUNDAES - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
GRILLED SUMMER FRUIT SUNDAES - SLUSHIERECIPES
From icecreamslushie.blogspot.com
NO-GLASS SUNDAES: 9 BETTER WAYS TO EAT ICE CREAM - FOOD …
From foodnetwork.com
GRILLED STONE FRUIT SUNDAES WITH OAT CRUMBLE - FLIPBOARD
From flipboard.com
40+ AMAZING ICE CREAM SUNDAES FOR INDULGING YOUR SWEET TOOTH
From myrecipes.com
OUR BEST ICE CREAM SUNDAE IDEAS FOR SUMMER | TASTE OF HOME
From tasteofhome.com
PEACHES AND CREAM (GRILLED PEACH MELBA SUNDAES) RECIPES
From foodnewsnews.com
10 BEST FRESH FRUIT SUNDAE RECIPES | YUMMLY
From yummly.com
TROPICAL ICE CREAM SUNDAES - PHENOMENAL
From phenomenalphoods.com
15 EPIC SUNDAES SURE TO PUT A CHERRY ON TOP OF YOUR DAY - CO
From brit.co
GRILLED FRUIT SUNDAES RECIPE - FOOD.COM
From food.com
GRILLED FRUIT ICE CREAM SUNDAES | GRILLED FRUIT, READY SET EAT, ICE ...
From pinterest.com
TOP TEN FOODS TO PAIR WITH YOUR ICE CREAM SUNDAE
From frozendessertsupplies.com
GRILLED FRUIT-ON-A-STICK ICE CREAM SUNDAE | HY-VEE
From hy-vee.com
GRILLED FRUIT SUNDAES | METRO
From www1-ppr.metro.ca
GRILLED PINEAPPLE ICE CREAM SUNDAE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
GRILLED FRUIT SUNDAES - BREYERS
From breyers.com
GRILLED FRUIT ICE CREAM SUNDAES SO TASTY
From familytopsecretrecipes.blogspot.com
GRILLED FRUIT ICE CREAM SUNDAES THE BEST RECIPES
From allbestrecipess.blogspot.com
GRILLED FRUIT SUNDAES – SALT & PEPPER CHEFS
From saltnpepperchefs.com
GRILLED FRUIT SUNDAES - VEG TV
From vegtv.com
GRILLED FRUIT SUNDAES | METRO
From metro.ca
GRILLED PINEAPPLE ICE CREAM SUNDAES WITH DULCE DE LECHE
From mydominicankitchen.com
GRILLED NECTARINE SUNDAES RECIPE - RECIPES.NET
From recipes.net
GRILLED FRUIT SUNDAES - FAIR ROBIN REVIVAL
From fairrobinrevival.com
GRILLS THAT WILL THRILL! GRILLED TROPICAL FRUIT ICE CREAM SUNDAE
From dailymail.co.uk
GRILLED PINEAPPLE ICE CREAM SUNDAES — BROKE AND COOKING
From brokeandcooking.com
You'll also love