Improved Frozen Corn Recipes
IMPROVED FROZEN CORN
Frozen corn is a quick answer to a fast side dish. Most of it is pretty good but it can be improved without a lot of effort. This modification adds a few calories to the dish but the difference in the flavor of the end product is remarkable -- I've been using this recipe for years.
Provided by Bone Man
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan over medium heat, pour in all the ingredients. Cover and bring it to a boil, stirring occasionally.
- When the blend begins to boil, reduce the heat to low, allow it to sautee for ten more minutes (covered) and then serve.
- NOTE: If you want the sauce to be thickened, just whisk in a tablespoon of cornstarch into the water, which should be increased to 3/4 cup, before adding it to the corn.
Nutrition Facts : Calories 104.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 29.9, Carbohydrate 16.8, Fiber 1.8, Sugar 1.1, Protein 2.3
FLAVORFUL CORN
A pinch of sage and thyme season this quick-and-easy treatment for frozen corn. The speedy side dish is versatile enough to serve with most any entree.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring the corn and water to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; add butter and seasonings. Stir until butter is melted.
Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BEST FROZEN CORN
This is a wonderful comfort food all year round. I put it up in the summer and ration it out the rest of the year. When family visits, they always beg for this.
Provided by ragsteinrn
Categories Corn
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Shuck and remove silk from corn.
- Place corn in boiling water and let water return to a boil and boil 1 minute.
- Remove corn from water and place in cold water (I use my sink).
- Cut corn from ear to make 8 cups.
- To 8 cups cut corn add the water, sugar, melted margarine, and salt.
- Portion into freezer containers or bags and enjoy the rest of the year.
Nutrition Facts : Calories 266.8, Fat 13.2, SaturatedFat 2.3, Sodium 449.3, Carbohydrate 38.7, Fiber 4.1, Sugar 6.2, Protein 5
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- Salad. You know those corn salads you love making during the summer? Well, thawed frozen corn makes a mighty fine substitute, which means you can make them any time of year.
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- Orzo and Risotto. A bag of frozen corn is your ticket to turning a pot of orzo or risotto from side dish to a veggie-packed dinner that will remind you of summer all year long.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #side-dishes #vegetables #american #easy #beginner-cook #dietary #low-sodium #low-calorie #comfort-food #midwestern #inexpensive #low-in-something #corn #taste-mood #3-steps-or-less
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