In A Jiffy Cookies Recipes

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COOKIES IN A JIFFY

You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. -Clara Hielkema, Wyoming, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5



Cookies in a Jiffy image

Steps:

  • In a large bowl, beat the first four ingredients until well blended. Stir in the M&M's or chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.

Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (9 ounces) yellow cake mix
2/3 cup quick-cooking oats
1/2 cup butter, melted
1 large egg
1/2 cup milk chocolate M&M's or butterscotch chips

JIFFY COOKIES

These are so yummy. My aunt submitted them to our family cookbook her story is as follows; "These cookies were served in the cafeteria when I was in elementary school. My daughter Leeann made these and entered them in the county fair and received a blue ribbon!!! The reason I chose this recipe is because they are my favorites!" I love these as well, and you can leave out the cocoa for a peanut butter jiffy rather than peanut butter and chocolate.

Provided by rusted_essence

Categories     Drop Cookies

Time 20m

Yield 15 30

Number Of Ingredients 7



Jiffy Cookies image

Steps:

  • Boil group 1 ingredients hard for 1 minute.
  • Pour in group 2 ingredients stir well.
  • Drop on wax paper and let cool completely.
  • ENJOY!

2 cups sugar
3 tablespoons cocoa
1/2 cup milk
1/2 cup butter
2 1/2 cups oatmeal
1/2 cup peanut butter
1 teaspoon vanilla

BROWNIE COOKIES FROM JIFFY BOX MIX RECIPE BY TASTY

Here's what you need: jiffy brownie mix, egg, salt, vanilla extract, instant coffee, melted butter, brandy

Provided by Sherry Luke

Yield 12 servings

Number Of Ingredients 7



Brownie Cookies From Jiffy Box Mix Recipe by Tasty image

Steps:

  • Mix the brownie mix, egg, instant coffee, vanilla, melted butter, and salt together
  • until everything is completely incorporated.
  • Preheat the oven to 350°F.
  • Place tablespoon-size drops of cookie batter onto parchment paper.
  • Bake for about 15-18 minutes, depending on your oven heat.
  • Remove from parchment and place on a cookie rack to cool.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 31 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, Sugar 22 grams

1 box jiffy brownie mix, 8 ounce (225 G)
1 egg
½ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon instant coffee
½ teaspoon melted butter
½ teaspoon brandy

JIF® IRRESISTIBLE PEANUT BUTTER COOKIES

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

Provided by Jif

Categories     Trusted Brands: Recipes and Tips     SMUCKER'S®

Yield 24

Number Of Ingredients 9



JIF® Irresistible Peanut Butter Cookies image

Steps:

  • Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
  • Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
  • Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
  • Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g

1 ¼ cups firmly packed light brown sugar
¾ cup JIF® Peanut Butter
½ cup Butter Flavor CRISCO® Stick
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 ¾ cups sifted all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

JAMBALAYA IN A JIFFY

You'll appreciate this nicely spiced combination on days when you're pressed for time.

Provided by Vanessa P.

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 35m

Yield 6

Number Of Ingredients 12



Jambalaya In a Jiffy image

Steps:

  • Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
  • Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.

Nutrition Facts : Calories 529.2 calories, Carbohydrate 48.4 g, Cholesterol 54.1 mg, Fat 28.3 g, Fiber 3.9 g, Protein 18.1 g, SaturatedFat 11.7 g, Sodium 845.7 mg, Sugar 8.8 g

2 tablespoons olive oil
1 onion, diced
1 green bell pepper, diced
4 cloves garlic, minced
1 pound fully cooked kielbasa, cubed
1 (28 ounce) can diced tomatoes with juice
½ cup water
1 teaspoon paprika
½ teaspoon dried oregano
¼ teaspoon dried thyme
3 dashes hot sauce
1 ½ cups orzo pasta

JIFFY MIX SUGAR COOKIES

This is the recipe that is found on the side of the box of Jiffy Baking Mix. These have always been a big hit with my family around Christmas time.

Provided by Chef Slevine

Categories     Drop Cookies

Time 20m

Yield 2 dozen, 1 serving(s)

Number Of Ingredients 6



Jiffy Mix Sugar Cookies image

Steps:

  • Combine all ingredients and mix vigorously until well blended.
  • Drop by tablespoons onto prepared cookie sheets.
  • Bake at 350º F for 8 - 10 minutes.

2 cups Jiffy baking mix
2/3 cup sugar
1/3 cup milk
5 tablespoons shortening
1 egg
1 teaspoon vanilla

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