INA'S CHICKEN SALAD SANDWICHES
This is the Barefoot Contessa's favorite chicken salad sandwich. I absolutely love all of her recipes and this was no exception. She roasts her chickens rather than poaching them to insure that the chicken stays moist. I have tried it both ways and I think I have to agree with Ina, I like the roasting method best. However, use whatever method you prefer.
Provided by Irish Rose
Categories Lunch/Snacks
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper.
- Roast for 35-40 minutes or until chicken is cooked through. Set aside to cool.
- When the chicken is cool, remove and discard the skin and bones and cut chicken into 3/4 inch pieces. Place chicken in bowl and add the mayo, tarragon, celery, 2 teaspoons salt and 1 teaspoon pepper and toss well.
- To assemble, spread a little mayo on half the bread slices, top with the chicken salad and amount of mixed salad greens you prefer.
- Cover with remaining slices of bread, cut in half and serve.
Nutrition Facts : Calories 460.4, Fat 26.8, SaturatedFat 5, Cholesterol 57.9, Sodium 632.5, Carbohydrate 35.4, Fiber 3.7, Sugar 8.5, Protein 20.9
CHICKEN SALAD SANDWICHES
Provided by Ina Garten
Categories main-dish
Time 1h20m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.
- When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.
- To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.
CAESAR CLUB SANDWICH
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan skin side up. Rub the chicken with olive oil and sprinkle with salt and pepper. Roast for 35 to 40 minutes, until cooked through. Cool slightly, discard the skin and bones, and slice the meat thickly. Set aside.
- Meanwhile, place the pancetta on another sheet pan in a single layer. Roast for 10 to 15 minutes, until crisp. Set aside to drain on paper towels.
- Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced. Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.)
- Slice the ciabatta in half horizontally and separate the top from the bottom. Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly. Spread the cut sides of each piece with the Caesar dressing. Place half the arugula on the bottom piece of bread and then layer in order: the sun-dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken. Sprinkle with salt and pepper and finish with another layer of arugula. Place the top slice of ciabatta on top and cut in thirds crosswise. Serve at room temperature.
CHICKEN SALAD CONTESSA
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
- When the chicken is cool, remove meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice.
- Meanwhile, place the pecans and walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool.
- For the dressing, mix together the mayonnaise, sour cream, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in half the chopped tarragon leaves.
- Place the diced chicken in a bowl, add the pecans, walnuts and grapes. Pour the dressing over the chicken and toss well. Sprinkle the remaining chopped tarragon leaves on top, and serve on a bed of lettuce leaves.
CHICKEN SALAD SANDWICHES, BAREFOOT CONTESSA STYLE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool. When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well. To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve. OPTIONAL: Scallions or even dried cranberries would be an interesting addition to this.
GRILLED BUFFALO CHICKEN SALAD SANDWICHES OR PITAS
Make and share this Grilled Buffalo Chicken Salad Sandwiches or Pitas recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the chicken, mayonnaise, BBQ sauce; mixing well. Add blue cheese crumbles and stir gently.
- Place mixture in pita pockets or on sandwich buns and top with lettuce.
Nutrition Facts : Calories 309.5, Fat 3.8, SaturatedFat 1, Cholesterol 72.3, Sodium 515.5, Carbohydrate 34.2, Fiber 1.6, Sugar 1, Protein 32.2
INA GARTEN'S CURRIED CHICKEN SALAD
Saw this on Ina Garten's Back to Basics a few weeks back. Been thinking about it a lot and I finally tried it! It was super yummy! The only change I made was to subsitute dried cranberries for the raisins because we don't like them! :) serve as sandwiches or scoop up with crackers! Enjoy! PREP TIME IS TIME TO ROAST CHICKEN AND COOL. COOK TIME IS TIME TO REFRIGERATE SALAD FOR FLAVORS TO BLEND!
Provided by SarahBeth
Categories Lunch/Snacks
Time 3h
Yield 1 medium bowl full, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice chicken in large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney and curry powder, and 1 ½ teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
MARGARITA CHICKEN SALAD SANDWICHES
Make and share this Margarita Chicken Salad Sandwiches recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- For the chicken: Whisk to combine the orange juice, tequila, lime juice, triple sec, olive oil, chili powder, cumin and garlic in a medium bowl. Place the chicken in a resealable bag or in a bowl and pour the marinade over. Refrigerate for 2 hours and up to overnight.
- Preheat a grill or grill pan over medium heat and drizzle with olive oil. Remove the chicken from the marinade and discard the liquid. Sprinkle the chicken with salt and pepper, then grill until cooked through, about 6 minutes per side. Remove from heat, cover with foil and let rest while you prepare the dressing.
- For the dressing: Whisk to combine the olive oil, lime juice, orange juice, sugar, chili powder, cumin and some salt in a small bowl.
- For the salad and sandwich: Dice the grilled chicken and place in a large bowl with the cherry tomatoes, cilantro, celery, avocado, mango and some salt and pepper. Drizzle over the dressing and toss to coat.
- Place a lettuce leaf on the bottom half of each croissant and top with chicken salad. Place the tops on each sandwich, then cut in half and place a toothpick in each half to serve.
Nutrition Facts : Calories 767.1, Fat 37.6, SaturatedFat 10.5, Cholesterol 135, Sodium 459.8, Carbohydrate 68.2, Fiber 19.1, Sugar 28.1, Protein 46.7
More about "inas chicken salad sandwiches recipes"
INA'S CHICKEN SALAD SANDWICHES - SIDEWALK SHOES
From sidewalkshoes.com
Reviews 19Estimated Reading Time 1 min
INA GARTEN CHICKEN SALAD SANDWICH - CREATE THE MOST AMAZING …
From recipeshappy.com
BAREFOOT CONTESSA CHICKEN SANDWICH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INA GARTEN EGG SALAD SANDWICH RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
INA GARTEN BEST CHICKEN SALAD RECIPE - TIP | KITCHN
From thekitchn.com
INA GARTEN CHICKEN SALAD SANDWICH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
INA GARTEN CHICKEN SALAD RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAREFOOT CONTESSA | FRIED CHICKEN SANDWICHES!
From barefootcontessa.com
GRILLED CHICKEN RECIPES INA GARTEN - THERESCIPES.INFO
From therecipes.info
INA'S CHICKEN SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
INA'S CHICKEN SALAD SANDWICHES RECIPE - FOOD.COM
From pinterest.ca
INA S CHICKEN SALAD SANDWICHES RECIPE - WEBETUTORIAL
From webetutorial.com
INA GARTEN CHICKEN SALAD RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
INA GARTEN'S CHICKEN CAESAR CLUB SANDWICH | BAREFOOT CONTESSA
From youtube.com
CHICKEN SALAD SANDWICHES : FOOD NETWORK - FOODNETWORK.COM
From pinterest.co.uk
CHICKEN SALAD SANDWICH RECIPES INA GARTEN
From recipeshappy.com
INA GARTEN CHICKEN SALAD SANDWICH RECIPES
From stevehacks.com
INA'S CHICKEN SALAD SANDWICHES RECIPE - FOOD.COM
From pinterest.co.uk
INA'S CHICKEN SALAD SANDWICHES - PLAIN.RECIPES
From plain.recipes
INA GARTEN’S BEST CHICKEN RECIPES - FOODNETWORK.CA
From foodnetwork.ca
INA GARTEN EGG SALAD SANDWICH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
INA GARTEN CHICKEN SALAD SANDWICHES RECIPES ALL YOU …
From stevehacks.com
INA GARTEN RECIPES CHICKEN SALAD - FIND THE BUSINESS INFORMATION …
From companytrue.com
RECIPE: INA’S CHICKEN SALAD SANDWICHES - ORANGE COUNTY REGISTER
From ocregister.com
INA'S CHICKEN SALAD SANDWICHES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INA CHICKEN SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE PERFECT CHICKEN SALAD RECIPE WITH INA GARTEN - YOUTUBE
From youtube.com
INA'S CHICKEN SALAD SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love