Trishas Christmas Cookies Recipes
CHRISTMAS SPRITZ COOKIES
Make and share this Christmas Spritz Cookies recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 32m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Place flour and salt in medium bowl; stir to combine.
- Beat powdered sugar and butter in large bowl until light and fluffy.
- Beat in egg, almond extract and vanilla.
- Gradually add flour mixture--mix until well blended.
- Divide dough in half.
- If desired, tint half of dough with green food coloring.
- Fit cookie press with desired plate (or change plates for different shapes after first batch).
- Fill press with dough; press dough 1 inch apart onto ungreased cookie sheets.
- Decorate cookies with cherries and assorted candies, if desired.
- Bake 10-12 minutes or until just set.
- Remove cookies to wire racks; cool completely.
- Prepare Icing, if desired.
- Pipe or drizzle on cooled cookies.
- Decorate with cherries and assorted candies, if desired.
- Store tightly covered at room temperature or freeze up to 3 months.
- --Icing--.
- Place all ingredients in medium bowl; stir until thick, but spreadable. (If icing is too thick, stir in 1 teaspoon additional milk).
HIDDEN SURPRISE COOKIES
Make and share this Hidden Surprise Cookies recipe from Food.com.
Provided by Dominick and Amanda
Categories Dessert
Time 25m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt; beat until combined. Beat in egg, egg yolks, and vanilla until combined. Beat in flour (you may need to hand mix some of it).
- Transfer 3/4 cup of the dough to a small bowl. Add powdered sugar, cocoa powder, and melted butter. Beat well. Shape into 1-inch balls.
- Beat almond extract into remaining dough. Mold about 1 tablespoons of almond dough around each cocoa ball. Roll gently to make smooth, round ball. Roll each ball in colored sugar or candy sprinkles. Place balls two inches apart on greased cookie sheet.
- Bake at 375 for 10-11 minutes or until bottoms are browned. Cool cookies on a pan for 1 minute then transfer to a wire rack. Cool completely.
Nutrition Facts : Calories 120.5, Fat 5.6, SaturatedFat 3.4, Cholesterol 32.9, Sodium 83.4, Carbohydrate 16.2, Fiber 0.4, Sugar 8.1, Protein 1.6
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