Pluot And Star Fruit French Vanilla Pudding Pie Recipes
PLUOT AND STAR FRUIT FRENCH VANILLA PUDDING PIE
Sweet and slightly tangy.
Provided by Andilynn
Categories Pudding Pie
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.
- Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.
- Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.
- Arrange the reserved slices of star fruit and pluot over the pie, and serve.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 28.3 g, Cholesterol 4.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 318.6 mg, Sugar 15.1 g
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