Incredible Edible Fried Pickles Recipes

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INCREDIBLE EDIBLE FRIED PICKLES

Super simple and delicious fried pickles ready in no time!

Provided by LeftoverGoddess

Categories     Pickles

Time 40m

Yield 4

Number Of Ingredients 10



Incredible Edible Fried Pickles image

Steps:

  • Stir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.n
  • Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.n
  • Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process. Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.n
  • Heat oil in a large skillet over medium-high heat. Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.n

Nutrition Facts : Calories 548.6 calories, Carbohydrate 68.6 g, Cholesterol 87.4 mg, Fat 23.9 g, Fiber 5.1 g, Protein 14.7 g, SaturatedFat 4.6 g, Sodium 3492.2 mg, Sugar 4.7 g

2 cups dried plain bread crumbs
1 cup all-purpose flour
2 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground black pepper
¼ cup half and half
2 eggs
1 cup dill pickle slices, drained
3 cups peanut oil for frying

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