Indian Baked Corn Recipes
BAKED CORN II
This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.
Provided by KSELLERS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
- Bake, uncovered, in preheated oven for 1 hour.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g
LUBY'S CAFETERIA SPANISH INDIAN BAKED CORN
For fans of cafeteria cuisine. Cooking time is approximate. Source: Luby's Cafeteria, Pasadena, Texas
Provided by Molly53
Categories Corn
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a large skillet over medium heat, cook the bacon until crisp.
- Add the onion, celery and bell pepper.
- Sauté for 2 minutes until low heat.
- Set aside.
- In a medium size pan, melt the 1/4 pound of butter.
- Add the milk, corn, jalapenos, pimentos, salt and sugar.
- Heat the mixture over low heat.
- Add the bacon/vegetable mixture and 1 cup of the corn bread crumbs to the corn mixture.
- Heat well, stirring frequently.
- Transfer the mixture to an 8-inch square x 1 1/2-inch deep pan.
- Moisten the remaining corn bread crumbs with the remaining butter and sprinkle on top of the corn mixture.
- Bake in a preheated oven until the crumbs are light brown.
Nutrition Facts : Calories 292, Fat 21.9, SaturatedFat 11.5, Cholesterol 48.9, Sodium 849.4, Carbohydrate 23.3, Fiber 2.1, Sugar 5.3, Protein 4.6
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