Indian Blood Peach And Apple Cake Recipes

Steps:

• Cover your baking mould with baking paper and grease it with butter.
• Wash the peaches, cut in slices and arrange nicely in the mold.
• Mix the apples, the sugar and the spices together and heat in the microwave until hot.
• Mix the water with the starch well in a glass and add to the apples mix.
• Heat again until it thickens.
• Put this hot mixture on the peaches without moving the slices.
• Mix eggs with sugar in the bowl until soft. Add the flour and the baking powder to a soft dough.
• Add the dough on the bowl and cover the fruit.
• Bake 35 minute at a temperature of 180°C (heat and timing are basing it on convection oven).
• After cooling down, turn the cake on a plate upside down and remove the baking paper.

Steps:

• Preheat oven to 350 degrees. Spray a 13" x 9" pan with nonstick cooking spray. Spread apple pie filling and peaches in prepared pan. Sprinkle with 1/2 tsp. cinnamon and 1/4 tsp. nutmeg. Top with cake mix, spreading evenly. Pour butter over top, covering cake mix as much as possible. Sprinkle with remaining 1/2 tsp. cinnamon and 1/4 tsp. nutmeg. Bake 1 hour or until top is lightly browned and toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.