INDIAN COLD COFFEE
Make and share this Indian Cold Coffee recipe from Food.com.
Provided by januarybride
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve instant coffee powder and sugar in boiling water and allow to cool.
- Blend the the coffee mixture and milk in a blender for few seconds.
- Add cream and crushed ice.
- Blend for another few seconds till it becomes frothy.
- Serve chilled.
Nutrition Facts : Calories 240.2, Fat 13.6, SaturatedFat 8.5, Cholesterol 50.8, Sodium 127.1, Carbohydrate 21.9, Sugar 9.4, Protein 8.5
INDIAN COLD COFFEE SHAKE
Make and share this Indian Cold Coffee Shake recipe from Food.com.
Provided by Dienia B.
Categories Shakes
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- mix up sugar coffee and boiling water cool.
- add 1 cup ice to blender
- add 1 c milk
- and 1 cup ice cream
- blend add 1/4 c coffee mixture
- blend
- pour in glass repeat with 3 other glasses.
Nutrition Facts : Calories 433.5, Fat 23.4, SaturatedFat 14.5, Cholesterol 92.2, Sodium 234.2, Carbohydrate 43.5, Fiber 0.9, Sugar 29.1, Protein 12.6
INDIAN CHAI ICED COFFEE
Garam masala is the combination of Indian spices that is so popular in regional cuisines of India and in its famous chai tea. However, we've discovered it's even more delicious in coffee. If your coffee vendor carries Mysore, India's most famous bean, sample it with this wonderful recipe. The 2 hrs cook time is chill time.
Provided by Annacia
Categories Beverages
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, add ginger, cloves, anise and cardamom to the cups of water.
- Break the cinnamon stick and add it to the mixture.
- Heat over medium heat until the water boils, then reduce the heat to a simmer and cook for about 15 minutes.
- Add the coffee, stir, and let steep, off the heat, for about 5 minutes.
- Using a fine meshed filter or cheesecloth, pour the coffee through and into a bowl.
- Pour the strained coffee into a clean saucepan and add the honey, sugar and milk and heat almost to boiling then remove the pan from the heat, pour into a heat-proof pitcher, cool then refrigerate until it is chilled, about 2 hours.
- To serve, add ice to squat glasses, pour on the chai coffee, and enjoy. Recipes easily doubles.
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