Indian Cold Coffee Recipes

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INDIAN COLD COFFEE

Make and share this Indian Cold Coffee recipe from Food.com.

Provided by januarybride

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Indian Cold Coffee image

Steps:

  • Dissolve instant coffee powder and sugar in boiling water and allow to cool.
  • Blend the the coffee mixture and milk in a blender for few seconds.
  • Add cream and crushed ice.
  • Blend for another few seconds till it becomes frothy.
  • Serve chilled.

Nutrition Facts : Calories 240.2, Fat 13.6, SaturatedFat 8.5, Cholesterol 50.8, Sodium 127.1, Carbohydrate 21.9, Sugar 9.4, Protein 8.5

4 cups cold milk (Thanda Doodh)
1 cup boiling water
6 teaspoons instant coffee powder
4 tablespoons cream (Malai)
3 tablespoons sugar (Cheeni)
crushed ice

INDIAN COLD COFFEE SHAKE

Make and share this Indian Cold Coffee Shake recipe from Food.com.

Provided by Dienia B.

Categories     Shakes

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Indian Cold Coffee Shake image

Steps:

  • mix up sugar coffee and boiling water cool.
  • add 1 cup ice to blender
  • add 1 c milk
  • and 1 cup ice cream
  • blend add 1/4 c coffee mixture
  • blend
  • pour in glass repeat with 3 other glasses.

Nutrition Facts : Calories 433.5, Fat 23.4, SaturatedFat 14.5, Cholesterol 92.2, Sodium 234.2, Carbohydrate 43.5, Fiber 0.9, Sugar 29.1, Protein 12.6

4 cups milk
1 cup water, boiling
6 teaspoons coffee, instant
1 teaspoon sugar
4 cups ice
4 cups vanilla ice cream

INDIAN CHAI ICED COFFEE

Garam masala is the combination of Indian spices that is so popular in regional cuisines of India and in its famous chai tea. However, we've discovered it's even more delicious in coffee. If your coffee vendor carries Mysore, India's most famous bean, sample it with this wonderful recipe. The 2 hrs cook time is chill time.

Provided by Annacia

Categories     Beverages

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 11



Indian Chai Iced Coffee image

Steps:

  • In a saucepan, add ginger, cloves, anise and cardamom to the cups of water.
  • Break the cinnamon stick and add it to the mixture.
  • Heat over medium heat until the water boils, then reduce the heat to a simmer and cook for about 15 minutes.
  • Add the coffee, stir, and let steep, off the heat, for about 5 minutes.
  • Using a fine meshed filter or cheesecloth, pour the coffee through and into a bowl.
  • Pour the strained coffee into a clean saucepan and add the honey, sugar and milk and heat almost to boiling then remove the pan from the heat, pour into a heat-proof pitcher, cool then refrigerate until it is chilled, about 2 hours.
  • To serve, add ice to squat glasses, pour on the chai coffee, and enjoy. Recipes easily doubles.

3 cups cold mineral water
5 slices fresh ginger (thin slices, peeled then sliced)
12 whole cloves
1 cinnamon stick
1 teaspoon anise seed
1/4 teaspoon ground cardamom or 3 whole cardamom pods, crushed
2 tablespoons fine ground coffee (mysore or your own favorite)
1 cup whole milk
2 tablespoons jaggery or 2 tablespoons dark brown sugar
2 tablespoons buckwheat honey or 2 tablespoons other strong honey
ice

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