INDIAN FRY BREAD
Many Native Americans have a recipe for Fry Bread. This one listed is not ours. We have perfected our own and we hold ingredients that make ours special. One of those is tinpsula. This is a food widely used by many Native Indian tribes, and was one of the primary foods used by the plains Indians. Although tinpsula makes our bread different, there is much more than that that goes into our processes of Fry Bread.
Provided by Food Network
Categories side-dish
Time 55m
Number Of Ingredients 5
Steps:
- Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough. After working dough, place in a bowl and refrigerate for 1/2 to 1 hour.
- Heat oil to 350 degrees in a frying pan or kettle. Lightly flour surface and pat and roll out baseball size pieces of dough. Cut hole in middle with a knife (so the dough will fry flat) to 1/4-inch thickness and place in oil and cook until golden brown and flip over and cook opposite side until same golden brown. Dough is done in about 3 minutes depending on oil temperature and thickness of dough.
- After fry bread is done top with favorite topping or, chile and cheese first, then cover with lettuce and tomatoes, onions, green chile and you have an Indian Taco.
INDIAN FRY BREAD BY JANET
This fry bread is easy to make. Goes will with all kinds of soup, stews and my favorite macaroni and tomato juice.
Provided by JANET JORDAN @MRSJANET
Categories Biscuits
Number Of Ingredients 5
Steps:
- Sift flour with baking powder. Mix in shortening.
- Add enough milk to make a dough the consistency of biscuits.
- Kneed the dough well as for yeast bread, Divide dough in half and roll each to the size of a pie crust. It will be thicker than pie crust.
- Cut each half into four pieces. Fry it in an iron skillet in hot melted fat, at least four inches deep.
INDIAN FRY BREAD
This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes, black olives, salsa, and sour cream on top to make a great main dish for dinner.
Provided by Stargazer42
Categories Bread Quick Bread Recipes
Time 16m
Yield 10
Number Of Ingredients 6
Steps:
- Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
- Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
- Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.
Nutrition Facts : Calories 123 calories, Carbohydrate 19.3 g, Fat 3.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 214.8 mg, Sugar 0.1 g
INDIAN FRY BREAD (THE PIONEER WOMEN) RECIPE - (4.1/5)
Provided by rdhch
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder and salt in a medium bowl. Stir with fork as you pour in the milk, keep stirring for a bit to get it to come together as much as possible. Add enough water (about 1/4 to 1/2 cup) to get it to come together. Cover the bowl with a dish towel and let it sit for 45 minutes to rest. When ready to make the fry bread, heat about 1" to 2" Crisco in a large skillet over medium-high heat. Grab a plum-sized piece of dough and press it into a circle with your fingers; place it on a clean surface and begin pressing in the center and work your way out, stretching as you go. When the circle is 4" to 7", carefully drape it in the skillet. Allow it to fry on one side until golden brown, about 1 minute, then carefully flip it to the other side using tongs. Fry it for another 30 to 45 seconds. Remove fry bread to paper towel-lined plate and allow to drain while the other bread is fried. Serve warm!
More about "indian fry bread by janet recipes"
FRY BREAD {AKA INDIAN TACOS} +VIDEO | LIL' LUNA
Web Sep 14, 2023 Fry bread or “Navajo Tacos” are crispy pillows of dough with a soft inside. Complete it by adding sweet or savory toppings! This delicious fry bread recipe is NO-FAIL! It’s a perfect dinner, topped with taco ingredients like Guacamole and Salsa, or a sweet dessert, sprinkled with powdered sugar!
From lilluna.com
From lilluna.com
HOW TO MAKE HOMEMADE INDIAN FRY BREAD - MELISSA K. NORRIS
Web Oct 8, 2014 Careful of grease splatters, add your dough to the oil. It should bubble when the dough hits the oil. Allow to fry for about 2 to 3 minutes until it starts to turn golden brown. Flip and allow to finish cooking. Place on a plate with an absorbent towel and continue adding layers of freshly cooked fry bread.
From melissaknorris.com
From melissaknorris.com
INDIAN FRY BREAD RECIPE - HOW TO MAKE FRIED BREAD - EATING ON A DIME
Web Apr 26, 2023 Indian fry bread recipe only requires a few ingredients making it so easy. This fry bread recipe is fried to a golden crisp and so delicious. Prep Time 15 minutes mins
From eatingonadime.com
From eatingonadime.com
INDIAN FRYBREAD - RECIPE QUICK AND EASY
Web Aug 23, 2023 The Indian Frybread, a humble yet exalted dish, carries within its layers the tales of tradition, the whispers of generations, and the joy of indulgence. The crispy exterior harmonizing with the tender interior creates a symphony of …
From recipequickandeasy.com
From recipequickandeasy.com
HOW TO MAKE NAVAJO FRY BREAD | EASY INDIAN FRY BREAD DOUGH RECIPE
Web Feb 24, 2022 In this episode of In The Kitchen With Matt, I will show you how to make Navajo Fry Bread. This easy fry bread dough recipe is what is used for Navajo Tacos. Frybread has been around for many many ...
From youtube.com
From youtube.com
EASY INDIAN FRY BREAD RECIPE | HOW TO MAKE AUTHENTIC INDIAN FRY BREAD
Web pour a little bit of vegetable oil into a clean bowl, and then coat the dough ball with that oil and pour a little more on top if you need it. The oil will prevent the dough from sticking to the bowl and keep it from drying out. Cover the bowl with a towel and let it rest for about 2 hours.
From akpalkitchen.com
From akpalkitchen.com
AUTHENTIC INDIAN FRY BREAD RECIPE | YELLOWBLISSROAD.COM
Web Oct 3, 2022 Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups hot water Vegetable oil
From yellowblissroad.com
From yellowblissroad.com
EASY INDIAN FRY BREAD - MADE IT. ATE IT. LOVED IT.
Web Oct 23, 2018 Instructions: Heat up about 3 inches deep of vegetable oil. Then flatted out some of the rolls and one by one fry them up. Cook them until lightly brown on each side and then flip with tongs and do the same thing on the other side. Remove and place on a plate to cool for a little before topping them.
From madeitateitlovedit.com
From madeitateitlovedit.com
TRADITIONAL INDIAN FRY BREAD | NORINE'S NEST
Web Jul 9, 2020 In a medium size bowl add 1 cup all-purpose flour, 1½ teaspoons baking powder, and 1/4 teaspoon salt. Mix together with a wire whisk. Add 1/2 cup milk and 2 Tablespoons milk. Make sure you use a liquid measuring cup when measuring liquids.
From norinesnest.com
From norinesnest.com
EASY INDIAN FRY BREAD RECIPE (+VIDEO) | JANET PAINTER - COPY ME …
Web Easy Indian Fry Bread Recipe (+Video) lilluna.com Janet Painter. loading... X. Ingredients. Bread: 2 cups flour; 1 tsp salt; 3 tsp baking powder; 1 cup hot water; Topping: 2 cups pinto beans soaked overnight; 1 lb hamburger; lettuce; sour cream; tomatoes; Steps ...
From copymethat.com
From copymethat.com
AUTHENTIC INDIAN FRY BREAD - THE STAY AT HOME CHEF
Web Instructions In a large mixing bowl, stir together the flour, salt, and baking powder. Gradually add in the water, mixing with a... Drizzle 2-3 tablespoons of oil over the dough to keep it from drying out. Cover and let rest 2 hours. This is not a...
From thestayathomechef.com
From thestayathomechef.com
THE RECIPE TO MAKE THE MOST DELICIOUS INDIAN FRY BREAD
Web Jun 27, 2019 Heat the oil up and fry the Indian fry bread. The bread should be done when they are golden brown and a little bit bubbly on the surface. Serve with toppings. Both sweet and savory toppings work well with the bread. The recommended toppings to be eaten with the bread are basically anything. The bread is quite neutral in flavor.
From thecookingmasters.com
From thecookingmasters.com
INDIAN FRY BREAD | JENNIFER COOKS
Web May 27, 2016 Indian Fry Bread made with my Homemade Sourdough Starter is light, pillowy and perfect for Indian Fry Bread Tacos or drizzled with honey!
From jennifercooks.com
From jennifercooks.com
INDIAN FRY BREAD | IN THE KITCHEN WITH MATT
Web Feb 24, 2022 Indian Fry Bread. February 24, 2022 12 comments By Matt Taylor. Jump to Recipe. Fried bread or fried dough has been around for many years. One of the most popular types of frybread here in the United States is the Indian Fry Bread or Native American Fry Bread, also known as Navajo Fry Bread. It is used for Navajo tacos.
From inthekitchenwithmatt.com
From inthekitchenwithmatt.com
HOW TO MAKE INDIAN FRY BREAD MADE EASY - DEVOUR DINNER
Web Jul 3, 2021 Hot water - Tap water that is very hot Oil - I use vegetable oil for frying scones in a frying pan. How to Cook Indian Fry Bread The best way to cook Fry Bread is on the stovetop over-controlled heat, or in a Dutch Oven when camping. I've also included how to cook using the Saute feature on the Instant Pot Pressure Cooker below.
From devourdinner.com
From devourdinner.com
NATIVE AMERICAN FRY BREAD - SMALL TOWN WOMAN
Web May 21, 2023 In a medium bowl, whisk flour, baking powder, and salt. Slowly stir in warm water with a fork and mix until the fry bread dough comes together. Cover with plastic wrap and let it rest for at least 1 – 2 hours. This is a sticky dough, so you will need to flour your hands and the working surface. Pull off a piece a little smaller than a golf ball.
From smalltownwoman.com
From smalltownwoman.com
INDIAN FRY BREAD - ROSE BAKES
Web Mar 21, 2020 5 cups of all-purpose flour (plus extra for rolling) 5 teaspoons of baking powder. 1 teaspoon salt. 2 cups warm milk. 2 teaspoons of oil. ¾ cup oil for frying. Mixing it up is easy. Since there's no yeast, there's no special or fancy way to do it. Mix or sift together the flour, baking powder, and salt.
From rosebakes.com
From rosebakes.com
CHEF'S INDIGENOUS POWWOW FRY BREAD A LINK TO UNDISCOVERED FAMILY ...
Web Jun 19, 2021 Chef Sydney Keedwell has adapted traditional Indigenous fry bread to fit with Mexican cuisine. (Andrew Coppolino/CBC) As she drops a disk of wheat-flour dough into the hot oil, Waterloo chef ...
From cbc.ca
From cbc.ca
INDIAN FRYBREAD - LIFE WITH JANET
Web Sep 30, 2022 For the bread: Flour 2 cups Salt 1 tsp Baking powder 3 tsp Hot water 1 cup
From lifewithjanet.com
From lifewithjanet.com
You'll also love