Indian Grilled Prawns Recipes
INDIAN GRILLED PRAWNS
Indian Grilled Prawns is a very nice recipe. Learn how to make/prepare indian Grilled Prawns by following this simple & easy recipe
Provided by Saiju Sadanandan @Saiju_Sadanandan
Categories Other Snacks
Number Of Ingredients 11
Steps:
- Combine chili powder, coriander powder, turmeric, pepper, cumin powder, garlic-ginger paste,lime juice, salt, and 1 tbsp oil in a medium bowl. Set aside.
- Clean the prawns and squeeze to drain.
- Add to the bowl and toss well. Marinate for about 15-20 minutes.
- Heat the remaining oil in a griddle and add the marinated prawns. Gently stir and fry on each side for 2 minutes (4-5 minutes as whole).
- Transfer into a serving plate and garnish with chopped cilantro
INDIAN-GRILLED SHRIMP
Steps:
- Make Garam Masala: Toast seeds, cloves, and peppercorns in an ungreased frying pan over madium heat for 3-4 minutes, or until they are fragrant. Grind them in a pepper mill. Marinate shrimp: Mix 2 teaspoons of the Garam Masala with the vinegar, oil, salt and garlic. Combine with shrimp and marinate at room temperature 15 minutes. Turn over once. Put shrimp on four skewers and grill them over moderately high heat 2 minutes on a side. Serve with cilantro sprinkled over the shrimp.
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- Combine the prawns with the oil and spices. Mix well to ensure all the prawns are evenly coated.
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