Indian Prawn Curry Recipes
INDIAN SHRIMP (PRAWN) CURRY
A yogurt-based prawn curry. For garam masala, use your favorite recipe. There are several recipes here at Food.com.
Provided by Outta Here
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place prawns in a bowl with garlic, ginger, spices, 2 teaspoons oil and some salt and pepper. Stir well to coat, then cover and marinate in the refrigerator for 15 minutes.
- Meanwhile, cook the rice according to packet instructions. Cover and keep warm.
- Heat 1 tbs oil in a wok or frypan over medium-high heat. Add prawns and stir-fry for 2-3 minutes until lightly golden. Remove with a slotted spoon and set aside. Add the remaining 1 tbs oil to the pan, reduce the heat to medium, then add onion and cook, stirring, for 5 minutes until softened. Stir in the tomato, then cover and simmer over medium heat for 5 minutes until tomato is softened.
- Return prawns to pan with yoghurt and cilantro, then warm through, stirring, for 1 minute.
- Season to taste, then serve with rice.
Nutrition Facts : Calories 569.5, Fat 13.4, SaturatedFat 1.4, Cholesterol 178.8, Sodium 821.2, Carbohydrate 83.5, Fiber 6.1, Sugar 6.8, Protein 28.8
INDIAN PRAWN CURRY
An easy curry using prawns. Gluten-free suitable but you need to check the spice blend and yogurt is also gluten-free
Provided by Jubes
Categories Indian
Time 45m
Yield 4 serves, 4 serving(s)
Number Of Ingredients 12
Steps:
- Place prawns in a bowl with garlic, ginger, spices, 2 teaspoons oil and some salt and pepper.
- Stir well to coat the prawns.Cover and marinate in the fridge for 15 minutes.
- Meanwhile, cook the rice according to packet instructions. Cover and keep warm.
- Heat 1 tablespoon oil in a frypan over medium-high heat.
- Add prawns and fry for 2-3 minutes until lightly golden. Keep stirred. Removethe prawns and set aside.
- Add the remaining 1 tablespoon oil to the pan, reduce the heat to medium, then add onion and cook, stirring, for 5 minutes until softened.
- Stir in the tomato. Cover and simmer over medium heat for 5 minutes until tomato is softened.
- Return prawns to the pan. Add the yoghurt and coriander, then warm through, stirring, for 1 minute.
- Season to taste, then serve with rice.
Nutrition Facts : Calories 566.9, Fat 11.6, SaturatedFat 1.7, Cholesterol 204.8, Sodium 937.9, Carbohydrate 83.7, Fiber 6.1, Sugar 6.8, Protein 31.6
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